Description
Indulge in the light and airy delight of Strawberry Angel Cake, a heavenly dessert perfect for any occasion. Layers of fluffy angel food cake, creamy vanilla pudding, and sweet strawberries create a refreshing and satisfying treat.
Ingredients
Scale
For the Cake:
- 1 box (16 ounces) angel food cake mix
- 1 1/4 cups cold water
For the Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Prepare angel food cake mix as per package instructions and pour into an ungreased tube pan.
- Bake: Bake for 35 to 40 minutes until golden. Invert pan to cool.
- Prepare Toppings: Toss strawberries with sugar. Mix pudding with milk and fold in whipped topping.
- Assemble: Slice cake into layers. Layer with pudding mix and strawberries. Repeat layers and frost with remaining cream mixture.
- Chill and Serve: Refrigerate for at least 1 hour before serving. Garnish with extra strawberries.
Notes
- For a lighter version, use sugar-free pudding and light whipped topping.
- Best assembled on the same day.
- Can be layered parfait-style in a trifle dish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert, Cake
- Method: Baking, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
