Description
Indulge in the delightful combination of fresh strawberries, ripe bananas, and creamy pudding with this easy-to-make Strawberry Banana Pudding recipe.
Ingredients
Scale
Pudding:
- 1 (5.1 oz) box instant vanilla pudding mix
- 3 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
Whipped Cream:
- 1 ½ cups heavy whipping cream
- 1 box vanilla wafer cookies
- 3–4 ripe bananas (sliced)
- 2 cups fresh strawberries (hulled and sliced)
Assembly:
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the pudding mix and cold milk until thickened. Stir in the sweetened condensed milk and vanilla extract until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pudding mixture until smooth and fluffy.
- Layer the Ingredients: In a 9×13-inch dish or trifle bowl, layer vanilla wafers, sliced bananas, strawberries, and pudding mixture, repeating until all ingredients are used, finishing with a layer of pudding. Top with additional fruit and crushed wafers.
- Chill and Serve: Cover and refrigerate for at least 4 hours before serving, or overnight for best flavor.
Notes
- For extra flavor, consider adding a layer of strawberry jam or preserves.
- Use stabilized whipped cream or whipped topping for longer storage.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 27g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
