Description
Indulge in the delightful flavors of a fusion dessert with these Strawberry Cheesecake Cinnabon Rolls. Soft, fluffy rolls filled with a luscious blend of cream cheese, fresh strawberries, and sweet cinnamon, topped with a decadent cream cheese glaze.
Ingredients
Scale
For the dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 tsp salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the filling:
- 4 oz cream cheese, softened
- 1/2 cup strawberry preserves or jam
- 1/2 cup finely chopped fresh strawberries
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
For the glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1–2 tbsp milk (as needed for consistency)
- Fresh diced strawberries for topping (optional)
Instructions
- Dough Preparation: In a large bowl, combine flour, sugar, yeast, and salt. Mix warm milk, melted butter, and egg in a separate bowl. Add wet ingredients to dry and knead into a soft dough. Let rise for 1 hour.
- Filling Assembly: Roll out dough, spread cream cheese, strawberry preserves, strawberries, brown sugar, and cinnamon. Roll up dough, cut into rolls, and place in a baking dish.
- Baking: Let rolls rise, then bake at 350°F for 20–25 minutes.
- Glaze: Prepare by mixing cream cheese, butter, powdered sugar, vanilla, and milk. Spread over warm rolls.
Notes
- Shortcut: Use store-bought dough for convenience.
- Serve warm for best taste, and store leftovers in the fridge for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 370
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
