Description
Indulge in the delightful combination of strawberry and cheesecake flavors with these soft and chewy Strawberry Cheesecake Cookies. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 3 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additional Mix-ins:
- 1/2 cup freeze-dried strawberries (crushed)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat softened butter and cream cheese until smooth. Add sugar, beat until fluffy. Mix in egg and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, stirring until combined.
- Add Mix-ins: Fold in crushed freeze-dried strawberries and white chocolate chips if using.
- Bake: Scoop dough onto baking sheet. Bake for 10–12 minutes until lightly golden. Cool on sheet, then transfer to wire rack to cool completely.
Notes
- For a stronger strawberry flavor, increase freeze-dried strawberries to 3/4 cup.
- Store cookies in an airtight container for soft and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
