Description
Indulge in the deliciousness of Strawberry Cheesecake Dump Cake, a heavenly dessert that combines the flavors of creamy cheesecake, sweet strawberries, and buttery cake mix. This easy-to-make treat is perfect for any occasion and will impress your family and friends with its rich taste.
Ingredients
Scale
For the cake:
- 1 (21-ounce) can strawberry pie filling
- 1 (8-ounce) package cream cheese, softened and cut into cubes
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar (optional, for added sweetness)
For garnish:
- Fresh strawberries
- Whipped cream
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the base: Spread the strawberry pie filling evenly in the bottom of the dish. Scatter the cream cheese cubes over the filling. Sprinkle sugar and vanilla extract over the top.
- Add the cake mix: Sprinkle the dry cake mix over everything, covering the fruit and cream cheese. Drizzle the melted butter over the top.
- Bake: Bake for 40–45 minutes until golden and bubbly around the edges.
- Cool and serve: Let cool for 10–15 minutes. Garnish with fresh strawberries and whipped cream before serving.
Notes
- You can use cherry or blueberry pie filling as alternatives.
- Serve warm with a scoop of vanilla ice cream for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
