Description
Indulge in a delightful twist on traditional nachos with these Strawberry Cheesecake Nachos. Crispy cinnamon-sugar tortilla chips topped with a creamy cheesecake mixture, fresh strawberries, and a sweet strawberry jam drizzle.
Ingredients
Scale
Tortilla Chips:
- 8 small flour tortillas
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Cheesecake Mixture:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream or whipped topping
Toppings:
- 1 1/2 cups chopped fresh strawberries
- 1/4 cup strawberry jam (warmed)
- Optional: mini chocolate chips, crushed graham crackers, whipped cream
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Cut and Bake Tortillas: Cut the tortillas into triangles, brush with melted butter, sprinkle with cinnamon sugar, and bake until crisp.
- Prepare Cheesecake Mixture: Beat cream cheese until smooth, add powdered sugar, vanilla extract, and whipped cream, mix until fluffy.
- Assemble: Arrange cinnamon sugar chips on a platter, top with cheesecake mixture, strawberries, and warm strawberry jam. Add optional toppings.
- Serve: Serve immediately and enjoy!
Notes
- Best enjoyed fresh.
- For a shortcut, use cinnamon-sugar pita chips and store-bought whipped cream cheese spread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 270
- Sugar: 17g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
