Description
A delightful and creamy strawberry cheesecake salad that is perfect for a refreshing summer treat. This no-bake dessert combines fresh strawberries, cream cheese, Greek yogurt, and marshmallows for a light and fruity indulgence.
Ingredients
Scale
Fruit mixture:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup fresh diced pineapple (optional)
- 1 cup sliced bananas (optional)
Cheesecake mixture:
- 8 ounces cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, thawed
- 2 cups mini marshmallows
Instructions
- Prepare the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the vanilla Greek yogurt, powdered sugar, and vanilla extract, and mix until well combined and smooth.
- Combine Ingredients: Gently fold in the whipped topping until fully incorporated. Add the sliced strawberries, mini marshmallows, and optional pineapple and bananas. Carefully fold until all fruit is coated with the cheesecake mixture.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!
Notes
- Add other fruits like blueberries or grapes for extra flavor and color.
- For best texture, add bananas just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 24g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
