Description
These Strawberry Cheesecake Stuffed Cookies are a delightful treat with a surprise cheesecake center. Soft and chewy cookies filled with a luscious cream cheese mixture and bursting with the flavors of white chocolate and strawberries.
Ingredients
Scale
Cookies:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- 1/2 cup freeze-dried strawberries (crushed)
Cheesecake Filling:
- 6 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Cheesecake Filling: Line a baking sheet with parchment paper. Mix cream cheese, powdered sugar, and vanilla until smooth. Drop small spoonfuls onto the sheet and freeze until firm.
- Cookies: Whisk flour, baking soda, and salt. Cream butter and sugars, beat in egg and vanilla. Mix in dry ingredients, fold in white chocolate chips and crushed strawberries. Scoop dough, add frozen cheesecake dollop, seal edges, and chill. Bake at 350°F for 11–13 minutes.
Notes
- Ensure the cheesecake centers are frozen well before stuffing to prevent leaking.
- These cookies are delicious chilled or at room temperature.
- Prep Time: 25 minutes (plus chilling)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
