Description
Indulge in the refreshing sweetness of this no-bake Strawberry Cool Whip Pie. With a luscious mix of Cool Whip, fresh strawberries, and strawberry gelatin in a graham cracker crust, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust
Filling:
- 1 (8-ounce) tub Cool Whip (thawed)
- 1 (3-ounce) box strawberry gelatin (Jell-O)
- 1/2 cup boiling water
- 1/2 cup cold water
- 2 cups sliced fresh strawberries
Garnish (optional):
- Extra strawberries or whipped topping
Instructions
- Dissolve Gelatin: In a medium bowl, dissolve the strawberry gelatin in 1/2 cup boiling water. Stir until completely dissolved, then add 1/2 cup cold water and mix well. Let the gelatin cool to room temperature, about 15–20 minutes.
- Combine Ingredients: In a large bowl, fold the cooled gelatin mixture into the Cool Whip until well combined and smooth. Gently fold in the sliced strawberries.
- Fill Crust: Spoon the filling into the graham cracker crust and spread evenly. Refrigerate for at least 4 hours, or until fully set.
- Top and Serve: Top with additional whipped topping and fresh strawberries before serving, if desired.
Notes
- Use sugar-free gelatin or light Cool Whip for a lighter version.
- This pie can be made a day ahead and kept refrigerated until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 17g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
