Get ready to fall head-over-heels for your newest dessert obsession: Strawberry Crunch Cheesecake Chunks. Imagine bite-sized cubes of ultra-creamy cheesecake, perched atop a buttery Golden Oreo crust, then wrapped in a sweet-tart strawberry crunch you just want to eat by the spoonful. Each nugget is a party of flavor and texture—making them as delightful for special occasions as they are for mid-week treats. With familiar pantry ingredients and a swirl of strawberry nostalgia, these gems are pure happiness in every adorable chunk.
Ingredients You’ll Need
Ingredients You’ll Need
What makes this recipe spectacular is how each simple ingredient brings a unique flourish—flavor, color, or that signature crunch—straight to your kitchen. It’s a lineup of classics, but together, they transform into the most show-stopping Strawberry Crunch Cheesecake Chunks you’ve ever made.
- Cream Cheese (16 ounces, softened): The creamy base that gives the cheesecake its unbeatable smoothness and rich texture.
- Granulated Sugar (½ cup): Adds sweetness and helps the cheesecake set with a perfect crust.
- Vanilla Extract (1 teaspoon): One splash brings warmth and lovely aromatic depth.
- Large Eggs (2): Binds everything together for a custardy cheesecake that holds its shape, even when chunked.
- Sour Cream (½ cup): Gives a subtle tang and dreamily smooth consistency.
- All-Purpose Flour (¼ cup): Provides just enough structure so the cheesecake is sliceable and chunkable.
- Golden Oreos (1½ cups, crushed): The base of the crust and crunch for that nostalgic flavor and golden hue.
- Unsalted Butter (3 tablespoons, melted): Holds the Oreo crust together and adds delicious richness.
- Strawberry Gelatin Powder (1 (3 oz) box): Delivers vivid color and punchy strawberry sweetness for the “crunch” coating.
- Freeze-Dried Strawberries (½ cup, crushed): Real fruit flavor and crispiness for the tangy-sweet, delightfully crunchy shell.
- White Chocolate Chips (1½ cups, optional): For an elegant drizzle or dip—it adds creamy vanilla flavor and makes each chunk look irresistible.
How to Make Strawberry Crunch Cheesecake Chunks
Step 1: Prepare Your Baking Pan
Start by preheating your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting. This simple step means your cheesecake will lift out cleanly, ready for chunking and rolling in that glorious strawberry crunch.
Step 2: Fix the Golden Oreo Crust
In a medium bowl, mix the crushed Golden Oreos with melted butter until every crumb is gleaming and coated. Press the mixture firmly and evenly into the bottom of your prepared pan—use the base of a measuring cup or your fingers. This crust is the crisp, sweet foundation that spotlights all the creamy goodness above it.
Step 3: Make the Dreamy Cheesecake Batter
In a large bowl, beat the softened cream cheese and granulated sugar together until velvety smooth and totally lump-free. Add the vanilla extract, eggs, sour cream, and flour, then continue mixing until everything is just combined and the batter is luxuriously creamy. Pour this heavenly batter over your crust and gently smooth the top.
Step 4: Bake to Perfection
Slide your pan onto the center rack of the preheated oven. Bake for 35–40 minutes, or until the center is set but still has the slightest jiggle. This gentle bake ensures your Strawberry Crunch Cheesecake Chunks end up creamy, never dry. Once baked, remove the pan and let it cool completely at room temperature.
Step 5: Chill and Set
Now, the hard part—waiting! Transfer the cooled cheesecake (still in the pan) to the refrigerator for at least 4 hours, or preferably overnight. Chilling develops that fudgy, sliceable texture that holds up when cut into chunks and covered in crunch.
Step 6: Whip Up the Strawberry Crunch Topping
In a small bowl, combine the crushed freeze-dried strawberries, strawberry gelatin powder, and extra crushed Golden Oreos. This vibrant, fruity mixture is the signature of Strawberry Crunch Cheesecake Chunks—beautifully pink, sweet, and a little tangy.
Step 7: Cut and Decorate the Cheesecake Chunks
Lift the chilled cheesecake from the pan and slice it into bite-sized chunks—16 squares is perfect, but feel free to go smaller or larger. Take each chunk and gently roll or press it into the strawberry crunch mixture so all sides are coated in that irresistible color and flavor. For an extra indulgence, dip each chunk halfway into melted white chocolate, then let them set on a parchment-lined tray. The result is the ultimate treat: a mix of creamy, crunchy, and strawberry-splashed in every mouthful!
How to Serve Strawberry Crunch Cheesecake Chunks
Garnishes
A bright garnish elevates the fun—top your Strawberry Crunch Cheesecake Chunks with extra freeze-dried strawberries, a drizzle of white chocolate, or even a few fresh mint leaves for a burst of color. Each little add-on makes the treats even more eye-catching on a dessert tray.
Side Dishes
Pair these cheesecake chunks with a bowl of fresh mixed berries or a scoop of vanilla bean ice cream for a cool, creamy counterpoint. For something bubbly, a glass of sparkling rosé or simple lemonade adds a refreshing vibe to this fruity, decadent treat.
Creative Ways to Present
Pile your Strawberry Crunch Cheesecake Chunks into cupcake liners for an easy-to-grab party snack, or skewer cubes on sticks for a whimsical dessert kebab. Arrange them on a tiered stand for a jaw-dropping centerpiece at brunch or birthdays. However you serve them, they’re pure bite-sized magic!
Make Ahead and Storage
Storing Leftovers
Keep any extra Strawberry Crunch Cheesecake Chunks in an airtight container in the fridge. They stay fresh and delicious for up to 5 days—perfect for a quick snack or sweet surprise any day of the week.
Freezing
Want even firmer, ice-cold treats? Freeze the finished, assembled cheesecake chunks in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or zip-top bag. They’re fantastic frozen—just let them thaw slightly before digging in for the creamiest texture.
Reheating
These little wonders are best enjoyed chilled or at room temperature, so there’s no reheating required. If frozen, just pop a few out and let them rest at room temp for 10–15 minutes before serving. They don’t lose their magical snap, even after freezing!
FAQs
Can I use regular Oreos instead of Golden Oreos?
Absolutely! Regular Oreos offer a chocolate twist, making the cheesecake richer and more decadent. Golden Oreos deliver that classic “strawberry crunch” flavor, but feel free to experiment if you’re craving chocolate-strawberry vibes.
Do I need to use both freeze-dried strawberries and gelatin powder in the topping?
For the authentic flavor and eye-popping color that Strawberry Crunch Cheesecake Chunks are famous for, both are recommended. Freeze-dried strawberries bring the real fruit punch and texture, while strawberry gelatin adds extra sweetness and that iconic pink glow.
Can these be made in advance for a party?
Definitely! They’re perfect make-ahead treats. Assemble the chunks with their topping the day before and store them in the fridge—just add any chocolate drizzle or delicate garnishes right before serving for peak presentation.
How do I make them gluten free?
Swap the Golden Oreos for your favorite gluten-free vanilla sandwich cookies, and ensure your gelatin and other add-ins are gluten free as well. Everything else in the recipe is naturally gluten free, so it’s an easy conversion!
Can I make Strawberry Crunch Cheesecake Chunks without white chocolate?
Of course! The white chocolate dip is a fun, optional flourish. These cheesecake chunks are absolutely delicious with just the strawberry crunch coating, but if you want extra creaminess and visual flair, the chocolate takes them over the top.
Final Thoughts
If you’re searching for a treat that’s both nostalgic and utterly showstopping, Strawberry Crunch Cheesecake Chunks are your answer. They’re vibrant, creamy, full of real strawberry flavor, and guaranteed to bring smiles wherever you serve them. Trust me: once you try these, dessert will never be the same again!
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Strawberry Crunch Cheesecake Chunks Recipe
- Total Time: 5 hours (includes chilling)
- Yield: 16 cheesecake chunks 1x
- Diet: Non-Vegetarian
Description
Indulge in these delightful Strawberry Crunch Cheesecake Chunks, a perfect blend of creamy cheesecake, sweet strawberries, and a crunchy topping. These bite-sized treats are ideal for parties or as a special dessert.
Ingredients
Cheesecake Base:
- 16 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ¼ cup all-purpose flour
Crust and Topping:
- 1½ cups Golden Oreos (crushed)
- 3 tablespoons unsalted butter (melted)
- 1 (3 oz) box strawberry gelatin powder
- ½ cup freeze-dried strawberries (crushed)
- 1½ cups white chocolate chips (optional, for coating)
Instructions
- Preheat and Prep: Preheat oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper. Mix crushed Golden Oreos with melted butter and press into pan for crust.
- Mix and Bake: Beat cream cheese and sugar, add remaining Cheesecake Base ingredients, pour over crust, and bake for 35–40 minutes until set.
- Chill and Prepare Topping: Cool, then chill cheesecake. Mix strawberries, gelatin, and Oreos for topping.
- Assemble: Cut cheesecake into chunks, coat in topping, and optionally dip in white chocolate.
Notes
- Chilled for a firmer texture
- Can use vanilla wafers instead of Golden Oreos
- Store leftovers in fridge for up to 5 days
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chunk
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
