Description
Indulge in these delightful Strawberry Crunch Cheesecake Chunks, a perfect blend of creamy cheesecake, sweet strawberries, and a crunchy topping. These bite-sized treats are ideal for parties or as a special dessert.
Ingredients
Scale
Cheesecake Base:
- 16 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ¼ cup all-purpose flour
Crust and Topping:
- 1½ cups Golden Oreos (crushed)
- 3 tablespoons unsalted butter (melted)
- 1 (3 oz) box strawberry gelatin powder
- ½ cup freeze-dried strawberries (crushed)
- 1½ cups white chocolate chips (optional, for coating)
Instructions
- Preheat and Prep: Preheat oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper. Mix crushed Golden Oreos with melted butter and press into pan for crust.
- Mix and Bake: Beat cream cheese and sugar, add remaining Cheesecake Base ingredients, pour over crust, and bake for 35–40 minutes until set.
- Chill and Prepare Topping: Cool, then chill cheesecake. Mix strawberries, gelatin, and Oreos for topping.
- Assemble: Cut cheesecake into chunks, coat in topping, and optionally dip in white chocolate.
Notes
- Chilled for a firmer texture
- Can use vanilla wafers instead of Golden Oreos
- Store leftovers in fridge for up to 5 days
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chunk
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
