Description
These Strawberry Crunch Rice Krispie Treats are a delightful twist on the classic marshmallow and cereal bars. Packed with the fruity flavors of strawberries and a crunchy cookie crumb topping, these no-bake treats are perfect for a sweet snack or dessert.
Ingredients
Scale
Rice Krispie Treats:
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Strawberry Crunch Topping:
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup strawberry-flavored cookie crumbs (such as Golden Oreos or shortbread)
- 1/4 teaspoon salt
Optional Toppings:
- White chocolate drizzle or extra crushed cookies
Instructions
- Prepare Pan: Line an 8×8-inch or 9×9-inch pan with parchment paper.
- Melt Butter and Marshmallows: In a large pot, melt the butter over medium heat. Add the marshmallows and stir until melted and smooth.
- Add Flavors: Remove from heat, stir in vanilla extract, salt, freeze-dried strawberries, and half of the cookie crumbs.
- Mix and Press: Fold in Rice Krispies cereal, then press the mixture into the pan.
- Add Toppings: Sprinkle remaining cookie crumbs on top and press gently. Let cool, then slice into squares.
- Optional: Drizzle with white chocolate before serving.
Notes
- Use fresh marshmallows for best texture.
- Enhance berry flavor with strawberry extract or more freeze-dried strawberries.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
