Description
A delightful and refreshing Strawberry Crunch Salad that combines the sweetness of fresh strawberries with the savory crunch of feta cheese, nuts, and crispy noodles. Tossed in a tangy balsamic vinaigrette, this salad is perfect for a light summer meal or as a side dish for any occasion.
Ingredients
Scale
Salad:
- 6 cups mixed salad greens
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans or walnuts
- 1/2 cup crunchy chow mein noodles or crushed pretzels
- 1/4 red onion, thinly sliced
Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine salad greens, strawberries, feta, nuts, noodles or pretzels, and red onion.
- Make the Dressing: In a small jar or bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Toss and Serve: Just before serving, pour the dressing over the salad and toss gently to combine. Serve immediately for the best crunch and flavor.
Notes
- For extra protein, add grilled chicken or shrimp.
- Substitute goat cheese for feta if preferred.
- If making ahead, prepare the salad ingredients and dressing separately, then toss together just before serving to keep it crunchy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 230
- Sugar: 9g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
