Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Danish with Cream Cheese Filling Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 84 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Strawberry Danish recipe features flaky puff pastry filled with a smooth and creamy sweetened cream cheese mixture, topped with fresh strawberries and baked to golden perfection. Perfect for a delightful breakfast, brunch, or dessert, these warm pastries offer a delicious balance of fruity sweetness and creamy richness, finished with an optional dusting of powdered sugar for extra elegance.

Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry (store-bought or homemade)

Cream Cheese Filling

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Topping

  • 1 cup fresh strawberries, sliced
  • 1 tablespoon granulated sugar

Egg Wash

  • 1 egg
  • 1 tablespoon milk

Optional

  • Powdered sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet and cut it into 4 equal squares or rectangles, depending on your preferred shape for the Danish pastries.
  3. Make Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat these ingredients together until smooth and creamy to create a flavorful filling.
  4. Assemble Danish: Spread a generous layer of the cream cheese mixture onto the center of each puff pastry piece, leaving a border around the edges to allow for folding.
  5. Add Strawberries: Top the cream cheese layer with sliced fresh strawberries and sprinkle each with granulated sugar to add sweetness and encourage slight caramelization during baking.
  6. Fold Pastry: Carefully fold the corners of each puff pastry square over the filling to form a neat square or rectangle, gently pressing the edges to seal and keep the filling inside.
  7. Apply Egg Wash: Whisk together the egg and milk in a small bowl, then brush this mixture over the edges of the puff pastry. This will give your Danish a beautiful golden color and shine when baked.
  8. Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes until the puff pastry is golden brown, puffed, and cooked through.
  9. Cool and Serve: Allow the Danish pastries to cool for a few minutes after baking. Optionally, dust with powdered sugar for a touch of sweetness and elegant presentation.
  10. Enjoy: Serve warm and enjoy your homemade Strawberry Danish fresh for the best flavor and texture.

Notes

  • Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • For a dairy-free alternative, substitute the cream cheese with a vegan cream cheese and use an egg substitute for the egg wash.
  • The Danish pastries can be assembled ahead and refrigerated for up to 4 hours before baking.
  • If puff pastry is frozen, thaw it completely in the refrigerator before using to make it easier to roll and shape.
  • To store leftovers, keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
  • Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to regain crispiness before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://chachaathairestaurant.com/strawberry-danish-with-cream-cheese-filling-recipe/