Picture this: a batch of homemade, silky-smooth Strawberry Dark Chocolate Truffles waiting to be shared. These delightful orbs blend the richness of dark chocolate with the vibrance of real strawberries, making every bite a little celebration. Perfect for gifting, special treats, or late-night indulgences, this recipe will have you savoring the magic of simple ingredients transformed into something extraordinary. If you’re looking for a showstopping but surprisingly easy dessert, Strawberry Dark Chocolate Truffles will become your new go-to.

Strawberry Dark Chocolate Truffles Recipe - Recipe Image

Ingredients You’ll Need

The magic of these truffles is how a handful of well-chosen ingredients create an experience that’s deeply chocolaty and full of berry brightness. Let’s talk about why each one matters in delicious detail!

Dark chocolate (8 ounces, at least 60% cacao): This is the heart and soul of your truffles; use a bar or high-quality chips for the deepest flavor and satiny finish.
Heavy cream (⅓ cup): Adds luxurious creaminess, transforming chocolate into a melt-in-your-mouth ganache.
Freeze-dried strawberries (¼ cup, crushed): Their concentrated fruity punch brings color, tang, and a hint of crunch.
Vanilla extract (1 teaspoon): Enhances both the chocolate and berry notes with a gentle warmth.
Pinch of salt: Just enough to brighten every flavor and keep the sweetness in check.
Unsalted butter (2 tablespoons, softened): Gives the truffles an ultra-smooth texture and a little extra richness.
Extra crushed freeze-dried strawberries or cocoa powder (for rolling): These create a gorgeous, flavorful coating and a hint of crunch for contrast.

How to Make Strawberry Dark Chocolate Truffles

Step 1: Melt the Chocolate

Start by placing your finely chopped dark chocolate in a heatproof bowl. The finer you chop, the easier it is to melt evenly when the cream is added—this step sets the foundation for luscious, velvety Strawberry Dark Chocolate Truffles every time.

Step 2: Heat the Cream

In a small saucepan, gently heat the heavy cream over medium heat until it just starts to simmer. As soon as you see those occasional bubbles around the edges, it’s ready—don’t let it boil. The cream’s gentle touch helps the chocolate melt just right.

Step 3: Combine Chocolate and Cream

Pour the hot cream directly over your chopped chocolate in the bowl. Let it sit undisturbed for a minute or two, allowing the warmth to work its magic without stirring. After the wait, gently stir the mixture until it becomes perfectly smooth and glossy.

Step 4: Add Flavors and Butter

Now comes the fun part: stir in your crushed freeze-dried strawberries, vanilla extract, pinch of salt, and softened butter. Mix until everything looks beautifully blended. If you prefer a seedless truffle, you can strain out strawberry seeds before adding them in. This is where your Strawberry Dark Chocolate Truffles start to come alive.

Step 5: Chill the Ganache

Cover the bowl and chill the mixture in the refrigerator for at least 2 hours, or until it’s firm enough to scoop. This waiting period is worth it—the ganache needs this time to solidify to the perfect consistency for rolling.

Step 6: Scoop and Shape the Truffles

Once your ganache is firm, use a small spoon or melon baller to scoop out portions. Roll each portion between your hands into neat, bite-sized balls. If your kitchen is warm, work quickly or roll your hands in a little cocoa powder to keep things tidy.

Step 7: Coat and Finish

To finish your Strawberry Dark Chocolate Truffles, roll each ball in either extra crushed freeze-dried strawberries or cocoa powder. This final touch adds beautiful color and irresistible texture. Store them in an airtight container in the fridge until you’re ready to serve.

How to Serve Strawberry Dark Chocolate Truffles

Garnishes

The way you garnish these beauties makes a big difference! You can keep things classic by dusting with cocoa powder, or add an extra flourish with a sprinkle of crushed freeze-dried strawberries for bold color and fruity crunch. Try a tiny pinch of flaky sea salt on top for a sophisticated finish.

Side Dishes

While the Strawberry Dark Chocolate Truffles hold their own as a dessert, pairing them with fresh berries, a bowl of vanilla ice cream, or a creamy espresso creates a dreamy dessert platter. They also shine alongside a sparkling rosé or a flute of champagne for special occasions.

Creative Ways to Present

Presentation is everything! Arrange the truffles in mini paper cups on a beautiful platter, tuck them into a decorative box for a heartfelt homemade gift, or display them in a tower for parties. Mixing truffle coatings—cocoa, strawberry, maybe powdered sugar—makes each one visually unique and irresistible.

Make Ahead and Storage

Storing Leftovers

Place any leftover Strawberry Dark Chocolate Truffles in an airtight container and refrigerate for up to one week. The fridge keeps them wonderfully fresh, and the flavors deepen as the days go by.

Freezing

If you want to make these truffles well in advance, freeze them in a single layer until solid, then transfer to a freezer-safe container with parchment between layers. They’ll keep their texture and flavor for up to two months; just thaw overnight in the fridge before serving.

Reheating

No need for reheating here; Strawberry Dark Chocolate Truffles are best enjoyed chilled or at room temperature. Simply remove them from the fridge about 10 minutes before serving for perfect texture and flavor.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter, less intense truffle. Just keep in mind it will make the truffles richer and sweeter, and you might want to cut back a bit on the butter for balance.

Are freeze-dried strawberries necessary, or can I use fresh?

Freeze-dried strawberries are ideal because they add intense flavor and color without introducing extra moisture that could make the truffles too soft. Fresh berries don’t have the same effect and may change the texture of your ganache.

How do I keep the truffles from melting while rolling?

If you find your truffles are getting too soft while shaping, pop the mixture back in the fridge for a few minutes. Working with cool hands or dusting them lightly with cocoa powder helps keep the process mess-free.

Can I make these Strawberry Dark Chocolate Truffles vegan?

Absolutely! Use a plant-based cream (like coconut cream), a vegan dark chocolate, and swap the butter for coconut oil or a vegan butter substitute. The truffles will still be dreamy and delicious.

What if I want a crisper shell?

You can take your truffles to the next level by dipping each one in melted dark chocolate after rolling. Let them set on parchment for a firm, snappy shell that contrasts beautifully with the creamy center.

Final Thoughts

If there’s ever been a dessert worthy of gifting, celebrating, or quietly savoring after a long day, it’s Strawberry Dark Chocolate Truffles. Once you try these, you’ll want a stash in your fridge at all times. So, grab your favorite chocolate and let yourself fall in love with this easy yet elegant treat—you absolutely deserve it!

Strawberry Dark Chocolate Truffles Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 2 hours 25 minutes (includes chilling)
Yield: 16 truffles 1x
Diet: Vegetarian

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Description

Indulge in the rich decadence of these Strawberry Dark Chocolate Truffles, a delightful treat perfect for any occasion. Creamy dark chocolate infused with the bright sweetness of strawberries, these no-bake truffles are sure to impress!

Ingredients

Scale

Dark Chocolate Truffles:

8 ounces dark chocolate (at least 60% cacao), finely chopped
⅓ cup heavy cream
1 teaspoon vanilla extract
pinch of salt
2 tablespoons unsalted butter, softened

Additional:

¼ cup freeze-dried strawberries, crushed into powder
extra crushed freeze-dried strawberries or cocoa powder for rolling

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Instructions

Prepare the Chocolate Mixture: Place chopped dark chocolate in a heatproof bowl. Heat cream until simmering, pour over chocolate, and stir until smooth.
Combine Ingredients: Add crushed strawberries, vanilla extract, salt, and softened butter. Mix until fully combined.
Chill and Shape: Refrigerate mixture until firm. Scoop portions and roll into balls.
Coat and Store: Roll truffles in crushed strawberries or cocoa powder. Store in the refrigerator until ready to serve.