Description
Indulge in the rich decadence of these Strawberry Dark Chocolate Truffles, a delightful treat perfect for any occasion. Creamy dark chocolate infused with the bright sweetness of strawberries, these no-bake truffles are sure to impress!
Ingredients
Scale
Dark Chocolate Truffles:
- 8 ounces dark chocolate (at least 60% cacao), finely chopped
- â…“ cup heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
- 2 tablespoons unsalted butter, softened
Additional:
- ¼ cup freeze-dried strawberries, crushed into powder
- extra crushed freeze-dried strawberries or cocoa powder for rolling
Instructions
- Prepare the Chocolate Mixture: Place chopped dark chocolate in a heatproof bowl. Heat cream until simmering, pour over chocolate, and stir until smooth.
- Combine Ingredients: Add crushed strawberries, vanilla extract, salt, and softened butter. Mix until fully combined.
- Chill and Shape: Refrigerate mixture until firm. Scoop portions and roll into balls.
- Coat and Store: Roll truffles in crushed strawberries or cocoa powder. Store in the refrigerator until ready to serve.
Notes
- For a smoother texture, strain out strawberry seeds before adding if desired.
- You can also dip the truffles in melted chocolate for a firmer shell.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 6 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
