Description
Indulge in the delightful flavors of this Strawberry Delight Crunch Cake, a luscious layered dessert featuring a strawberry cake base, creamy pudding layer, and a crunchy topping.
Ingredients
Scale
Cake Base:
- 1 package (15.25 ounces) strawberry cake mix
- 1/2 cup unsalted butter, melted
Pudding Layer:
- 1 box (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
Cream Cheese Topping:
- 1 package (8 ounces) cream cheese, softened
- 1 tub (8 ounces) whipped topping, thawed
Crunchy Topping:
- 1 1/2 cups crushed Golden Oreos
- 1/4 cup freeze-dried strawberries, crushed
- 1/4 cup strawberry jam (optional)
Garnish:
- Fresh strawberries
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Mix strawberry cake mix with melted butter, press half into dish, and bake for 10 minutes.
- Prepare Layers: Whisk pudding mix with milk until thickened. Beat cream cheese until smooth, then fold in pudding and whipped topping. Spread over cooled crust.
- Top and Chill: Sprinkle remaining cake crumb mixture, crushed Oreos, and freeze-dried strawberries over the top. Drizzle with jam if using. Chill for at least 4 hours before serving. Garnish with fresh strawberries.
Notes
- Enhance with sliced fresh strawberries between layers for added freshness.
- Experiment with cheesecake-flavored pudding for a different taste dimension.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake with Partial Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
