If you’re searching for a breakfast that instantly feels like a treat, Strawberry French Toast Roll-Ups are absolutely irresistible. Imagine all the classic flavors of French toast—sweet custard, creamy richness, and buttery cinnamon—wrapped around tangy, juicy strawberries and a decadent layer of cream cheese, then finished with a sugary cinnamon crust. These little roll-ups are golden, dippable, and downright fun to make and eat. If you’re serving a crowd, cooking with kids, or just want to spoil yourself, this playful recipe will become your go-to for any special morning craving.
Ingredients You’ll Need
The beauty of Strawberry French Toast Roll-Ups lies in their simplicity—every ingredient adds something essential, whether it’s sweetness, creaminess, or the vibrant pop of strawberries. Gather these basic items, and you’re halfway to an impressive breakfast.
- Soft white bread: Use fresh, soft slices for easy rolling and a pillowy texture once cooked.
- Cream cheese (softened): Adds luscious creaminess and tang that balances the sweetness.
- Fresh strawberries (diced): Bright and juicy, they turn every bite into something special.
- Eggs: The key to that custardy coating we all love in French toast.
- Milk: Loosens the egg mixture so it soaks into each roll-up, keeping things moist without being soggy.
- Vanilla extract: Brings out the lovely sweetness of both bread and berries.
- Ground cinnamon: A must for that cozy, nostalgic flavor—some goes into the egg dip and some into the sugar coating.
- Butter (for cooking): Ensures golden-brown perfection, adding richness and aroma.
- Granulated sugar (for rolling): Gives each roll-up a sparkling, crunchy finish.
- Extra cinnamon (for rolling): Another hint of warmth to round it all out.
How to Make Strawberry French Toast Roll-Ups
Step 1: Prep the Bread
Start by removing the crusts from each slice of soft white bread. Lay them out on a clean surface and use a rolling pin to gently flatten each one. This helps them roll up easily and creates a tender, cake-like texture once they’re cooked.
Step 2: Fill and Roll
Spread a thin, even layer of softened cream cheese over each piece of bread, all the way to the edges. Next, sprinkle a small spoonful of diced fresh strawberries along one edge of each slice. Carefully roll the bread up from the strawberry side, pressing gently so it holds its shape. Set aside each little bundle with the seam facing down.
Step 3: Mix the Custard
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and a dash of ground cinnamon. This mixture is what gives your Strawberry French Toast Roll-Ups their classic French toast flavor and helps that dreamy, golden exterior develop in the pan.
Step 4: Make Cinnamon Sugar
In a small bowl, stir together the granulated sugar and extra cinnamon. This will become the sparkling, fragrant finish that takes these roll-ups over the top when they’re hot from the skillet.
Step 5: Dip and Cook
Heat the butter in a large skillet over medium heat. One at a time, dip each roll-up into the egg mixture—be sure they’re thoroughly coated but not soggy. Lay the roll-ups seam-side down in the skillet. Let them cook for 2 to 3 minutes per side, turning with tongs, until every surface is beautifully browned and slightly crispy.
Step 6: Coat and Serve
As soon as you remove each roll-up from the skillet, immediately roll it in the cinnamon sugar mixture until it’s evenly coated and gleaming. Serve your Strawberry French Toast Roll-Ups warm, ideally while the outside is still a little crunchy and the cream cheese is lusciously soft.
How to Serve Strawberry French Toast Roll-Ups
Garnishes
Add a flourish by piling extra diced strawberries on top, a generous swirl of whipped cream, or a drizzle of maple syrup. These finishing touches not only make your Strawberry French Toast Roll-Ups eye-catching but also add bonus layers of flavor and texture.
Side Dishes
If you want to turn breakfast into a full brunch spread, pair your roll-ups with crispy bacon, a bowl of fresh fruit, or even a creamy Greek yogurt parfait. These sides balance the sweetness for a meal that feels restaurant-worthy but cozy at home.
Creative Ways to Present
Try skewering the roll-ups and serving them as French toast “kebabs” with a cup of maple syrup for dipping, or cut them into bite-sized pieces for a brunch buffet. For a playful touch, let everyone customize their toppings at the table—it’s interactive and fun for guests or family.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, let your Strawberry French Toast Roll-Ups cool before transferring them to an airtight container. They’ll stay fresh in the refrigerator for up to 2 days, though they taste best the day you make them.
Freezing
Freeze cooled roll-ups on a tray until solid, then transfer them to a freezer bag. They’ll keep for up to a month, and you can grab a couple whenever you need a quick, special breakfast. Just be sure to freeze them before rolling in the cinnamon sugar—do that after reheating for best results.
Reheating
To reheat, place the roll-ups on a baking sheet and warm them in a 350°F oven for 8 to 10 minutes, or pop them in the toaster oven. Microwave works too in a pinch, but they’ll be softer. Once hot, roll them in cinnamon sugar and they’ll taste like freshly made treats.
FAQs
Can I use other berries or fruit for these roll-ups?
Absolutely! Blueberries, raspberries, or sliced bananas work well, or even a spoonful of your favorite jam or preserves. Just keep the fruit diced small so it’s easy to roll and cooks through nicely.
What’s the best type Breakfast
Soft, fresh white bread works best because it’s easy to flatten and roll. If you like, try soft wheat bread for a bit of extra fiber, but avoid anything too hearty or crusty as it won’t be as pliable.
Can I make these dairy-free or vegan?
Yes! Swap the cream cheese for a non-dairy cream cheese, use plant-based milk, and opt for your favorite vegan-friendly bread. For a vegan egg substitute, try a mixture of plant milk and a little cornstarch, or a commercial egg replacer.
Do Strawberry French Toast Roll-Ups get soggy?
They shouldn’t if you dip them briefly in the custard and cook them right away over medium heat. Using fresh, sturdy bread and not over-soaking will ensure they come out crispy and tender, not soggy.
Is this recipe kid-friendly?
So much! Kids love helping flatten the bread and roll up the strawberry filling. The bite-sized, dippable format makes them a huge hit for little hands and fun family breakfasts.
Final Thoughts
If you’ve never tried making Strawberry French Toast Roll-Ups at home, give yourself this delicious treat. It’s the kind of recipe that makes morning feel extra special, and it’s just as fun to make as it is to eat. Whip up a batch and watch them disappear before your eyes!
Print
Strawberry French Toast Roll-Ups Recipe
- Total Time: 20 minutes
- Yield: 4 servings (2 roll-ups per person) 1x
- Diet: Vegetarian
Description
These Strawberry French Toast Roll-Ups are a delightful twist on classic French toast, filled with cream cheese and fresh strawberries, then rolled up and coated in cinnamon sugar. A perfect sweet breakfast treat for the whole family.
Ingredients
- 8 slices soft white bread (crusts removed)
- 4 oz cream cheese, softened
- 1/2 cup diced fresh strawberries
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Bread:
Cream Cheese Filling:
Egg Mixture:
For Cooking:
For Rolling:
Instructions
- Prepare the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread cream cheese on each slice, add diced strawberries to one edge, and roll tightly.
- Prepare Egg Mixture: Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Prepare Cinnamon Sugar: Mix sugar and cinnamon in a separate bowl.
- Cook Roll-Ups: Dip each roll in egg mixture, cook in buttered skillet until golden, then roll in cinnamon sugar.
- Serve: Enjoy warm with additional strawberries, whipped cream, or maple syrup.
Notes
- Use soft, fresh bread for easier rolling.
- Try jam or Nutella instead of cream cheese for a sweeter variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 260
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
