Description
These Strawberry French Toast Roll-Ups are a delightful twist on classic French toast, filled with cream cheese and fresh strawberries, then rolled up and coated in cinnamon sugar. A perfect sweet breakfast treat for the whole family.
Ingredients
Scale
- 8 slices soft white bread (crusts removed)
- 4 oz cream cheese, softened
- 1/2 cup diced fresh strawberries
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Bread:
Cream Cheese Filling:
Egg Mixture:
For Cooking:
For Rolling:
Instructions
- Prepare the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread cream cheese on each slice, add diced strawberries to one edge, and roll tightly.
- Prepare Egg Mixture: Whisk eggs, milk, vanilla, and cinnamon in a shallow bowl.
- Prepare Cinnamon Sugar: Mix sugar and cinnamon in a separate bowl.
- Cook Roll-Ups: Dip each roll in egg mixture, cook in buttered skillet until golden, then roll in cinnamon sugar.
- Serve: Enjoy warm with additional strawberries, whipped cream, or maple syrup.
Notes
- Use soft, fresh bread for easier rolling.
- Try jam or Nutella instead of cream cheese for a sweeter variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 260
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
