Description
Indulge in the delightful flavors of this Strawberry Honeybun Cake with a luscious Strawberry Cream Icing. A perfect treat for any occasion!
Ingredients
Scale
Cake:
- 1 box strawberry cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
Filling:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup strawberry jam
Icing:
- 4 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1/4 cup strawberry puree (or mashed fresh strawberries)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat to 350°F and grease a 9×13-inch baking dish.
- Mix cake: Combine cake mix, eggs, oil, and sour cream until smooth.
- Prepare filling: Mix brown sugar and cinnamon. Layer batter, sugar mix, jam, and remaining batter in pan.
- Bake: Bake for 35–40 minutes until a toothpick comes out clean.
- Make icing: Beat cream cheese and butter. Add sugar, milk, strawberry, vanilla, and salt. Spread over warm cake.
- Serve: Cool completely before slicing and serving.
Notes
- Swirl additional jam into the batter for extra flavor.
- The icing can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 36g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
