Description
Delight in these Strawberry Kiss Cookies, a soft and flavorful treat infused with fresh strawberry puree for a natural fruity sweetness. Perfectly balanced with a tender crumb and a subtle vanilla hint, these cookies are baked to golden perfection and ideal for sharing at gatherings or enjoying as a light snack.
Ingredients
Scale
Wet Ingredients
- 1 cup fresh strawberries (pureed)
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Puree Strawberries: Puree the fresh strawberries until smooth to incorporate natural flavor and moisture throughout the dough.
- Cream Butter and Sugar: In a mixing bowl, cream together the room temperature unsalted butter and granulated sugar until light and fluffy, creating a smooth base for the dough.
- Add Eggs and Flavor: Add the eggs one at a time into the butter and sugar mixture, beating well after each addition. Then mix in the pureed strawberries and vanilla extract to combine all wet ingredients evenly.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a uniform dough forms without overmixing to keep the cookies tender.
- Form Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges turn golden and the centers are set.
- Cool and Serve: Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Do not overmix the dough after adding flour to keep cookies soft and tender.
- Parchment paper ensures easy removal and prevents the cookies from sticking.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a decorative touch, add a small strawberry slice or a dusting of powdered sugar on cooled cookies before serving.
