If you’re looking to wow your tastebuds and brighten up any table, Strawberry Lasagna is the no-bake, creamy dreamy dessert you didn’t know you needed. Imagine layers of crisp Golden Oreo crumbs, billowy cheesecake filling, sweet pudding, and juicy strawberries all nestled together in one luscious slice. Each layer brings its own irresistible charm—from the buttery crunch of the crust to the tang of fresh berries on top—making this a showstopper dessert you’ll be asked to make again and again. Whether you need something light and decadent for a summer potluck or a cheerful ending to a family meal, Strawberry Lasagna has you covered.

Strawberry Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Every bite of this Strawberry Lasagna is a harmony of simple, familiar ingredients that come together to create magic. From the creamy layers to the fresh berry burst on top, each element plays a part in the delicious drama that unfolds with each forkful.

Golden Oreo cookies, crushed (36 cookies or about 3 cups crumbs): These sweet, vanilla-scented cookies form a vibrant golden base that’s both crisp and creamy after chilling.
Unsalted butter, melted (6 tablespoons): The butter binds together the cookie crumbs and adds a rich, buttery finish to the crust.
Cream cheese, softened (8 ounces): Room-temperature cream cheese blends effortlessly into a silky, tangy base for the cheesecake layer.
Powdered sugar (1 cup): This blends smoothly into the cream cheese, keeping everything light and fluffy without any grittiness.
Vanilla extract (1 teaspoon): Just a little brings out the best in both creamy and fruity layers, tying every flavor together.
Whipped topping, divided (16 ounces): This gives the cheesecake filling its cloud-like texture, and a final swoosh on top for good measure.
Fresh strawberries, chopped (2½ cups): These gems bring color, juiciness, and just the right amount of sunny tartness to every bite.
Instant cheesecake pudding mix (3.4 ounces): The pudding layer adds creamy sweetness with a cheesecakey twist, setting beautifully in the fridge.
Cold milk (1½ cups): Nothing but cold milk will do to whip the pudding layer to the right thickness for spreading!
Strawberry jam (½ cup): This delivers a burst of concentrated berry flavor and a glossy finish to the fruit layer.
Lemon juice (1 tablespoon): A dash of lemon makes the strawberry layer sparkle and keeps things balanced.
Extra sliced strawberries for topping: A scattering of fresh berries on top makes this dessert as eye-catching as it is delicious.

How to Make Strawberry Lasagna

Step 1: Prepare the Cookie Crust

Start by crushing your Golden Oreos into fine crumbs, either in a blender or by giving them a good bash in a zip-top bag. Mix the crumbs with melted butter until every bit is moistened and sandy. Firmly press this golden mixture into the bottom of your 9×13-inch baking dish, making sure to cover the corners for a sturdy base. This step sets up a deliciously sweet and crunchy platform for all the layers to come!

Step 2: Whip Up the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until completely smooth and creamy. Next, gently fold in one cup of whipped topping—this adds cloud-like lightness and makes the layer spreadable. Carefully smooth this luscious mixture over your prepared crust, spreading right to the edges.

Step 3: Mix the Pudding Layer

To build the next layer, whisk the instant cheesecake pudding mix with cold milk until it thickens, which happens in just a couple of minutes. Once you have a smooth and pudding-like consistency, dollop and spread this gently over the cheesecake layer, creating a creamy, tangy contrast that pairs perfectly with the sweet base.

Step 4: Make and Add the Strawberry Layer

In a medium bowl, toss together the chopped fresh strawberries, strawberry jam, and a splash of lemon juice for brightness. This mixture creates a jammy, juicy crown that seeps just slightly into the layers below. Spoon the strawberries evenly over the pudding, spreading out so that every bite gets a pop of fresh berry flavor.

Step 5: Top Off with Whipped Topping and Chill

Finally, spread the remaining whipped topping all over the strawberry layer, smoothing it out with a spatula for a fluffy finish. Cover and chill your Strawberry Lasagna in the refrigerator for at least 4 hours—this is the secret to picture-perfect layers and a set texture that slices beautifully.

Step 6: Garnish and Serve

Once fully chilled, crown the dessert with extra sliced strawberries just before serving. Each shimmering ruby slice takes this dessert from simple to showstopper, inviting everyone to grab a fork and dig in.

How to Serve Strawberry Lasagna

Garnishes

For a gorgeous finish, scatter an extra handful of sliced strawberries on top of your chilled Strawberry Lasagna. If you really want to impress, a sprinkle of crushed Golden Oreos or a light dusting of powdered sugar can add a touch of sparkle and crunch.

Side Dishes

Pair your slice of Strawberry Lasagna with a scoop of vanilla ice cream or a dollop of homemade whipped cream for extra indulgence. For a lighter touch, a mug of hot tea or a tall, icy glass of lemonade makes a bright, refreshing complement.

Creative Ways to Present

Try serving the layers in clear individual dessert cups for easy, fun single servings at parties. You can also cut the lasagna into small squares and top each piece with a mini meringue kiss or mint leaf for a playful, elegant touch—guaranteed to garner some “wow”s at your next gathering!

Make Ahead and Storage

Storing Leftovers

Place any remaining Strawberry Lasagna in an airtight container, or cover your baking dish tightly with plastic wrap. It keeps well in the fridge for up to two days, though the crust will gradually soften as it absorbs the luscious layers above—still utterly delicious!

Freezing

For longer storage, freeze individual portions on a baking sheet until solid, then wrap them tightly in plastic wrap and foil. Pop slices into a freezer-safe container for up to one month. Just remember, the texture of the whipped layers may change a bit after thawing, but the flavors will still be utterly delightful.

Reheating

Strawberry Lasagna shines best when served cold and creamy, so there’s no need to reheat. If frozen, simply transfer your desired number of servings to the refrigerator and let them thaw overnight for the best texture and flavor.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can substitute frozen strawberries if fresh are out of season. Thaw them first and drain off excess liquid to avoid making the layers too watery. Chopping them while still slightly frozen makes them easier to handle.

What if I can’t find Golden Oreos?

No worries! You can swap in vanilla wafers or graham crackers for the crust. The texture and flavor will be just as scrumptious and still keep to the spirit of Strawberry Lasagna.

Can I make Strawberry Lasagna dairy-free?

Absolutely! Use your favorite plant-based cream cheese, non-dairy whipped topping, and an instant pudding mix labeled dairy-free. Unsweetened coconut or almond milk can work beautifully for the pudding layer.

How far in advance can I make it?

Strawberry Lasagna is perfect for making ahead. Assemble it up to 24 hours before serving and store it in the fridge—this helps the flavors meld and the layers set, so you get perfect slices every time.

Can I add strawberry extract for more flavor?

Definitely! Adding a few drops of strawberry extract to the pudding layer will intensify the fruity note and make each forkful burst with strawberry flavor, especially if your berries are a little mild.

Final Thoughts

This Strawberry Lasagna isn’t just a dessert—it’s an invitation to celebrate summer’s best flavors all year long. There’s something magical about how those creamy, fruity, crunchy layers come together, and I genuinely hope you’ll give it a try. Whether shared at a big family gathering or savored in quiet moments, it’s guaranteed to bring out the smiles!

Strawberry Lasagna Recipe

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4.6 from 4 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the luscious layers of this Strawberry Lasagna, a delightful no-bake dessert perfect for any occasion. With a buttery Oreo crust, creamy cheesecake layer, decadent strawberry pudding, and fresh fruit topping, every bite is a burst of sweet, fruity goodness.

Ingredients

Scale

Oreo Crust:

36 Golden Oreo cookies, crushed (about 3 cups crumbs)
6 tablespoons unsalted butter, melted

Cheesecake Layer:

1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping

Pudding Layer:

1 box (3.4 ounces) instant cheesecake pudding mix
1 1/2 cups cold milk

Strawberry Mixture:

2 1/2 cups fresh strawberries, chopped
1/2 cup strawberry jam
1 tablespoon lemon juice

Topping:

Remaining whipped topping
Extra sliced strawberries

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Instructions

Oreo Crust: Mix crushed Golden Oreos and melted butter. Press into a 9×13-inch dish.
Cheesecake Layer: Beat cream cheese, powdered sugar, vanilla, and 1 cup whipped topping. Spread over crust.
Pudding Layer: Whisk pudding mix and milk until thickened. Spread over cream cheese layer.
Strawberry Mixture: Mix strawberries, jam, and lemon juice. Spoon over pudding layer.
Topping: Spread remaining whipped topping over the strawberry layer. Chill for at least 4 hours.
Before serving, garnish with extra sliced strawberries.