Description
Indulge in the luscious layers of this Strawberry Lasagna, a delightful no-bake dessert perfect for any occasion. With a buttery Oreo crust, creamy cheesecake layer, decadent strawberry pudding, and fresh fruit topping, every bite is a burst of sweet, fruity goodness.
Ingredients
Scale
- 36 Golden Oreo cookies, crushed (about 3 cups crumbs)
- 6 tablespoons unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 box (3.4 ounces) instant cheesecake pudding mix
- 1 1/2 cups cold milk
- 2 1/2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam
- 1 tablespoon lemon juice
- Remaining whipped topping
- Extra sliced strawberries
Oreo Crust:
Cheesecake Layer:
Pudding Layer:
Strawberry Mixture:
Topping:
Instructions
- Oreo Crust: Mix crushed Golden Oreos and melted butter. Press into a 9×13-inch dish.
- Cheesecake Layer: Beat cream cheese, powdered sugar, vanilla, and 1 cup whipped topping. Spread over crust.
- Pudding Layer: Whisk pudding mix and milk until thickened. Spread over cream cheese layer.
- Strawberry Mixture: Mix strawberries, jam, and lemon juice. Spoon over pudding layer.
- Topping: Spread remaining whipped topping over the strawberry layer. Chill for at least 4 hours.
- Before serving, garnish with extra sliced strawberries.
Notes
- Substitute Golden Oreos with graham crackers or vanilla wafers for the crust.
- Enhance strawberry flavor by adding strawberry extract to the pudding layer.
- Best consumed within 2 days for optimal freshness.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
