Description
Indulge in the luscious delight of Strawberry Mousse, a creamy and fruity dessert that is perfect for any occasion. This no-bake treat is easy to prepare and bursting with the fresh flavors of strawberries.
Ingredients
Scale
Fresh Strawberry Puree:
- 2 cups fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
Mousse Base:
- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water (for blooming gelatin)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Garnish:
- Fresh strawberries and mint leaves for garnish (optional)
Instructions
- Puree the Strawberries: In a blender, puree the strawberries until smooth. Cook the puree with sugar and water in a saucepan.
- Prepare the Gelatin: Bloom gelatin in cold water, then mix into the strawberry mixture.
- Whip the Cream: In a separate bowl, whip cream and sugar to stiff peaks.
- Combine and Chill: Fold strawberry mixture into whipped cream. Chill the mousse until set.
- Garnish and Serve: Add garnishes of fresh strawberries and mint leaves before serving.
Notes
- Enhance the flavor with a touch of vanilla extract in the whipped cream.
- Choose ripe, sweet strawberries for the best taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
