If you’re searching for a dessert that practically tastes like summer in every bite, Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try is hands-down my favorite recommendation. Imagine ripe strawberries and juicy peaches baked together until bubbly, crowned by a golden, buttery oat topping that’s just the right amount of sweet and crisp. Whether you’re working with fresh from the farmer’s market or reaching for your freezer stash, this simple crisp lets the fruits shine — and it’s honestly the easiest way to steal the show at any summer table!

Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try lies in its short and approachable ingredient list. Every component here plays its part — from enhancing textures to bringing out juicy, sunny flavors with a pop of color in every spoonful. Let’s walk through what you’ll need for both the filling and the iconic crumble topping!

Strawberries: Fresh or thawed from frozen, they bring a natural tang and vivid color.
Peaches: Ripe peaches provide a sweet, juicy base, and you can peel them for luscious texture if you like.
Brown or Granulated Sugar: Sweetens the filling and balances the fruits’ natural tartness.
Cornstarch or All-Purpose Flour: Thickens the bubbly fruit juices so your crisp isn’t runny.
Lemon Juice: A splash brightens the whole dessert and lets the fruit flavors shine.
Vanilla Extract (optional): Adds warmth and depth — feel free to include a splash!
Rolled or Quick Oats: Key to an irresistible crisp topping, these deliver wonderful chew and crunch.
All-Purpose Flour (for topping): Binds the oat mixture, ensuring a golden crumb.
Brown Sugar (for topping): Adds delicious caramel notes to the crispy layer.
Ground Cinnamon: Infuses warmth into every bite of the crumble.
Cold Unsalted Butter, Cubed: Essential for that crumbly, melt-in-your-mouth topping — use plant-based for vegan!
Salt (optional): Just a pinch elevates the flavors, especially if you like sweet with a hint of savory.

How to Make Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try

Step 1: Prep the Fruit Filling

Start by preheating your oven to 375 °F (190 °C). In a large mixing bowl, gently toss your sliced strawberries and chopped peaches with the sugar, lemon juice, and thickener of your choice (cornstarch or flour). If you like, add a teaspoon of vanilla extract for extra aroma. Be gentle — you want the fruit coated, but not smashed! This combination will quickly start to glisten and look gorgeously juicy.

Step 2: Assemble the Filling in the Baking Dish

Lightly grease a baking dish (an 8×8-inch pan works great, but anything similar in size will do). Pour your fruit mixture into the dish, spreading it into an even layer. Don’t forget, if you’re using frozen fruit, make sure it’s thawed and drained so your crisp isn’t watery. This step sets up your base for the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try.

Step 3: Make the Crisp Topping

In a separate bowl, combine your oats, flour, brown sugar, cinnamon, and a pinch of salt if using. Add the cubes of cold butter, then use your fingertips or a pastry blender to “cut” the butter into the dry ingredients until the mixture looks like coarse, buttery crumbs. If you want a shortcut, you can pulse the dry topping (without oats) in a food processor, then stir in the oats at the end.

Step 4: Add the Crunchy Topping

Sprinkle the oat mixture evenly over your fruit in the baking dish. Be generous and cover all the fruit, patting it lightly without pressing down too hard — you want a nice, textured topping that will bake up golden and slightly crunchy over the luscious filling.

Step 5: Bake to Golden Perfection

Slide your dish into the preheated oven and bake uncovered for 35–45 minutes. The Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try is ready when the topping is a deep golden brown and you see the fruit filling bubbling up at the edges. The aroma is truly irresistible! Let it cool for at least 10 minutes before serving; the filling will set a bit and those flavors combine beautifully when warm.

How to Serve Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try

Garnishes

For a finishing touch, top each serving with a generous scoop of vanilla ice cream or a big dollop of whipped cream. A light dusting of cinnamon or a few fresh mint leaves also add flair and extra freshness to this Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try.

Side Dishes

This crisp is a star on its own, but if you’d like to round out a summer feast, pair it with a refreshing lemonade, a fruit salad, or other light desserts like lemon bars or a simple shortbread. Your guests will love the variety!

Creative Ways to Present

Try baking the crisp in individual ramekins for a charming, personal dessert experience. Or, serve the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try family-style in a rustic dish with a big spoon, ready for guests to help themselves. If you’re going for picnic vibes, scoop the crisp into mason jars — cute, portable, and guaranteed crowd-pleasers.

Make Ahead and Storage

Storing Leftovers

Allow the crisp to cool completely before covering the dish tightly with plastic wrap or transferring leftovers to an airtight container. Kept in the refrigerator, your Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try will stay tasty for up to 3 days.

Freezing

You can freeze the unbaked crisp with the topping in place — just wrap it well and freeze for up to 2 months. When ready to enjoy, bake straight from frozen, adding an extra 10–15 minutes to the baking time, or thaw overnight and bake as directed. Baked crisp leftovers freeze well too, though the topping may lose a little crunch.

Reheating

To recapture that fresh-from-the-oven magic, warm individual portions in the microwave for 30–40 seconds, or reheat the entire baking dish in a 350 °F oven until hot and bubbly. A quick reheat will return the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try to its glorious, fragrant, melt-in-your-mouth state.

FAQs

Can I make this dessert vegan?

Absolutely! Substitute the butter in the topping with your favorite plant-based alternative, such as vegan butter or coconut oil. The rest of the recipe for the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try is naturally plant-friendly.

Can I use other fruits instead of peaches or strawberries?

Definitely! While the classic combo is amazing, you can swap in nectarines, plums, blueberries, or even raspberries. Just keep the total fruit volume the same and adjust the sugar to taste.

How do I prevent my crisp from being soggy?

Be sure to thaw and drain frozen fruits thoroughly, and stick with the listed amount of thickener. A bubbly, thickened filling is the hallmark of Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try at its best.

Should I peel the peaches?

Peeling is completely optional. If you prefer a smoother texture, take the extra step to peel them, but leaving the skin on adds a bit of beautiful color and rustic appeal.

Can I assemble the crisp ahead of time?

You can! Prepare the filling and topping separately, store them each in the fridge, and assemble just before baking. This way, the topping stays crisp and the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try comes out perfect every time.

Final Thoughts

This recipe truly captures what summer tastes like — bright, juicy, so easy, and utterly crowd-pleasing. I hope you’ll gather your favorite fruits and treat yourself and loved ones to the Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try. If you do, be ready for lots of seconds and plenty of smiles!

Strawberry Peach Crisp Dessert: A Delicious Summer Treat You Must Try Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 22 reviews

Author: admin
Total Time: 50–75 minutes
Yield: 6–9 servings
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of summer with this Strawberry Peach Crisp Dessert. A perfect blend of sweet strawberries and juicy peaches topped with a crunchy oat crumble.

Ingredients

For the filling:

Strawberries and peaches (fresh or thawed if frozen)
Brown sugar or granulated sugar
A thickener such as cornstarch or flour
Lemon juice
Optional vanilla

For the topping:

Oats (quick or rolled)
All-purpose flour
Brown sugar
Ground cinnamon
Cold unsalted butter, cubed

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat oven to 375 °F (190 °C).
Prepare filling: Toss strawberries and peaches with sugar, lemon juice, and thickener until coated. Transfer to a baking dish.
Make topping: Combine oats, flour, sugar, cinnamon, and butter. Sprinkle over fruit.
Bake: Bake for 35–45 minutes until golden brown and bubbly. Cool slightly before serving.