Description
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp Dessert. A perfect blend of sweet strawberries and juicy peaches topped with a crunchy oat crumble.
Ingredients
For the filling:
- Strawberries and peaches (fresh or thawed if frozen)
- Brown sugar or granulated sugar
- A thickener such as cornstarch or flour
- Lemon juice
- Optional vanilla
For the topping:
- Oats (quick or rolled)
- All-purpose flour
- Brown sugar
- Ground cinnamon
- Cold unsalted butter, cubed
Instructions
- Preheat oven: Preheat oven to 375 °F (190 °C).
- Prepare filling: Toss strawberries and peaches with sugar, lemon juice, and thickener until coated. Transfer to a baking dish.
- Make topping: Combine oats, flour, sugar, cinnamon, and butter. Sprinkle over fruit.
- Bake: Bake for 35–45 minutes until golden brown and bubbly. Cool slightly before serving.
Notes
- You can peel peaches for a smoother texture (optional).
- Thaw and drain frozen fruit to prevent excess moisture.
- For a shortcut, use a food processor for the topping and then stir in oats.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15–30 minutes
- Cook Time: 35–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 322 kcal
