Description
Indulge in the perfect marriage of strawberry shortcake and cheesecake with these delightful no-bake Strawberry Shortcake Cheesecake Cups. Layers of buttery cookie crust, creamy cheesecake filling, and fresh strawberry topping make this a refreshing and elegant dessert for any occasion.
Ingredients
Scale
For the Crust:
- 1 cup crushed shortbread cookies or golden Oreos
- 3 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
For the Strawberry Topping:
- 1 1/2 cups fresh strawberries, diced
- 2 tablespoons strawberry jam
Instructions
- Prepare the Crust: Mix crushed cookies with melted butter. Press mixture into serving cups.
- Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip cream with powdered sugar, then fold into cream cheese mixture.
- Prepare the Strawberry Topping: Mix diced strawberries with strawberry jam.
- Assemble: Layer cheesecake filling over crust, followed by strawberry mixture. Repeat layers if desired.
- Chill: Refrigerate for at least 1 hour before serving.
Notes
- Use clear dessert cups or jars for a beautiful presentation.
- Prepare up to 1 day in advance and store in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 20 g
- Sodium: 190 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 75 mg
