If you crave the nostalgia of strawberry shortcake but want it with a luscious, creamy twist, these Strawberry Shortcake Cheesecake Rolls will absolutely make your day. Buttery, flaky puff pastry wraps around a tangy cheesecake filling, with bright, juicy strawberries and a kiss of jam in every swirl. The rolls bake up golden and gorgeous, striking a perfect balance between tangy, sweet, and fresh. Whether you’re hosting a brunch, surprising someone special, or treating yourself on a cozy afternoon, Strawberry Shortcake Cheesecake Rolls deliver all the magic of a summer dessert—any time of year.
Ingredients You’ll Need
Let’s talk about how just a handful of simple ingredients can create a showstopper. Each component in these Strawberry Shortcake Cheesecake Rolls brings something vital—tender pastry, creamy filling, and the irresistible pop of fresh strawberries.
- Puff pastry sheet: This is your shortcut to flaky, golden-brown perfection—just thaw and roll for bakery-style results.
- Cream cheese (8 oz, softened): Bring it to room temp for easy mixing and that rich, silky-smooth cheesecake flavor.
- Granulated sugar (1/3 cup): Just the right amount of sweetness to balance the tang of the cream cheese and the berries.
- Vanilla extract (1 tsp): A splash lends warmth and bakery-like aroma you’ll smell as these bake.
- Large egg (1): Binds the filling and gives that classic cheesecake texture—don’t skip it!
- All-purpose flour (1 tbsp): Helps stabilize the filling so it stays thick and creamy inside the rolls.
- Fresh strawberries (1 cup, diced): Use ripe, juicy berries for bright color and summer-sweet flavor; frozen work too if well-drained.
- Strawberry jam (2 tbsp): Coating the berries with jam intensifies their sweetness and prevents them from weeping into the pastry.
- Heavy cream or milk (1 tbsp, for brushing): This gives you that irresistible shiny, golden finish.
- Coarse sugar (optional, for topping): Adds sparkle and gentle crunch to each roll—totally optional but highly recommended!
How to Make Strawberry Shortcake Cheesecake Rolls
Step 1: Prep Your Tools and Ingredients
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Set your puff pastry out to thaw if you haven’t yet, so it’s pliable but still cold when you’re ready to roll. Dice your strawberries and let your cream cheese soften for the smoothest filling.
Step 2: Make the Cheesecake Filling
In a medium bowl, beat together cream cheese, granulated sugar, vanilla extract, egg, and all-purpose flour. Mix until it’s creamy, smooth, and you can’t resist sneaking a taste. This luscious mixture forms the tangy-sweet heart of your rolls.
Step 3: Prepare the Strawberry Mixture
In a separate bowl, gently toss your diced strawberries with the strawberry jam. The jam not only sweetens the berries but glazes them so each bite of your Strawberry Shortcake Cheesecake Rolls bursts with flavor and color.
Step 4: Assemble the Rolls
Lightly flour your work surface and roll the thawed puff pastry into a rectangle, roughly 10×12 inches. Spread your cheesecake mixture over the pastry, leaving a 1-inch border along the edges. Spoon the strawberry-jam mixture evenly on top of the cream cheese layer—don’t overload so the rolls will seal and bake beautifully!
Step 5: Roll and Slice
Starting from the long edge, roll the pastry into a snug log. Use a sharp knife to slice it into 8 even rolls—don’t worry if a little filling escapes, that’s part of the charm. Place each roll, cut side up, onto the prepared baking sheet.
Step 6: Add the Finishing Touches
Brush the tops of your Strawberry Shortcake Cheesecake Rolls with heavy cream or milk to help them bake up glossy and golden. Sprinkle with coarse sugar for an irresistible crunch once baked.
Step 7: Bake and Cool
Bake in your preheated oven for 20 to 25 minutes, until the puff pastry is golden, puffed, and your kitchen smells like absolute heaven. Cool the rolls slightly before serving—they’re amazing warm, with creamy middles and crisp edges.
How to Serve Strawberry Shortcake Cheesecake Rolls
Garnishes
These rolls are already beautiful, but you can go the extra mile with a light dusting of powdered sugar, a dollop of whipped cream, or a few extra slices of fresh strawberries scattered on top—each adds a little flair and complements their flavor.
Side Dishes
If you’re serving Strawberry Shortcake Cheesecake Rolls at brunch or as dessert, try pairing them with a refreshing fruit salad, a scoop of vanilla ice cream, or a chilled glass of sparkling rosé for a full-on celebration of summer flavors.
Creative Ways to Present
Arrange the rolls in a circle on a cake stand for a stunning centerpiece, or serve each roll in a cupcake liner for easy, individual portions. For brunch gatherings, you could drizzle with a quick homemade glaze or a drizzle of extra strawberry jam for dramatic effect.
Make Ahead and Storage
Storing Leftovers
Any leftover Strawberry Shortcake Cheesecake Rolls should be cooled completely, then stored in an airtight container in the refrigerator. They’ll stay delightful for up to three days—just don’t expect them to last that long!
Freezing
You can freeze unbaked rolls after slicing: arrange them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes, or thaw overnight in the fridge before baking to keep the pastry golden and puffed.
Reheating
To enjoy them warm again, pop leftover rolls in a preheated oven at 350°F (175°C) for about 7-10 minutes, or until heated through and the pastry is crisp once more. The microwave works in a pinch but can soften the pastry.
FAQs
Can I use frozen strawberries in Strawberry Shortcake Cheesecake Rolls?
Absolutely! If fresh strawberries aren’t available, thaw and drain frozen strawberries well before dicing and mixing with jam. This keeps the filling from getting too watery and makes the rolls just as fruity and delicious.
Do these rolls need to be refrigerated?
Yes, since there’s a cheesecake filling and fresh fruit, Strawberry Shortcake Cheesecake Rolls should be refrigerated in an airtight container if not eaten the same day. They’re scrumptious chilled, but even better gently rewarmed.
Can I prepare these ahead for a party or brunch?
The best way to make them ahead is to assemble and slice the rolls, then refrigerate overnight on your baking sheet, covered. Bake them fresh in the morning for guests and enjoy bakery-fresh flavor and texture.
What’s the best way to prevent the filling from leaking out?
Make sure to leave a border around the edge of the pastry and don’t overstuff with filling. Roll the pastry gently but tightly, and if a little leaks out, that only adds to their homemade charm and gooey appeal.
Can I add other fruits or flavorings?
Of course! Try adding raspberries, blueberries, or a touch of lemon zest for variety, or swap strawberry jam for another fruit preserve. The recipe is endlessly adaptable, so you can customize your Strawberry Shortcake Cheesecake Rolls to suit your favorite flavors.
Final Thoughts
I can’t wait for you to experience just how joyful these Strawberry Shortcake Cheesecake Rolls are—each bite is a celebration of creamy cheesecake, sweet strawberries, and golden pastry. Treat yourself and your loved ones to this irresistible twist on a classic; I guarantee they’ll become a regular request!
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Strawberry Shortcake Cheesecake Rolls Recipe
- Total Time: 45 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of strawberry shortcake and cheesecake with these scrumptious Strawberry Shortcake Cheesecake Rolls. A perfect blend of sweet strawberries, creamy cheese filling, and flaky puff pastry, these rolls make for a delectable dessert or sweet treat.
Ingredients
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon all-purpose flour
Strawberry Filling:
- 1 cup fresh strawberries (diced)
- 2 tablespoons strawberry jam
Additional:
- 1 tablespoon heavy cream or milk (for brushing)
- Coarse sugar for topping (optional)
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare cheesecake filling: In a medium bowl, beat cream cheese, sugar, vanilla extract, egg, and flour until smooth and creamy.
- Prepare strawberry filling: In a separate bowl, toss the diced strawberries with the strawberry jam.
- Assemble rolls: Roll out the puff pastry on a floured surface, spread the cream cheese mixture, top with strawberry mixture, roll up, slice, and place on the baking sheet.
- Bake: Brush with cream, sprinkle with sugar, and bake for 20–25 minutes until golden and puffed.
- Serve: Allow to cool slightly before serving.
Notes
- Best served warm.
- Frozen strawberries can be used if fresh are not available.
- Store leftovers in the fridge and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
