Description
Indulge in the delightful combination of strawberry shortcake and cheesecake with these scrumptious Strawberry Shortcake Cheesecake Rolls. A perfect blend of sweet strawberries, creamy cheese filling, and flaky puff pastry, these rolls make for a delectable dessert or sweet treat.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon all-purpose flour
Strawberry Filling:
- 1 cup fresh strawberries (diced)
- 2 tablespoons strawberry jam
Additional:
- 1 tablespoon heavy cream or milk (for brushing)
- Coarse sugar for topping (optional)
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare cheesecake filling: In a medium bowl, beat cream cheese, sugar, vanilla extract, egg, and flour until smooth and creamy.
- Prepare strawberry filling: In a separate bowl, toss the diced strawberries with the strawberry jam.
- Assemble rolls: Roll out the puff pastry on a floured surface, spread the cream cheese mixture, top with strawberry mixture, roll up, slice, and place on the baking sheet.
- Bake: Brush with cream, sprinkle with sugar, and bake for 20–25 minutes until golden and puffed.
- Serve: Allow to cool slightly before serving.
Notes
- Best served warm.
- Frozen strawberries can be used if fresh are not available.
- Store leftovers in the fridge and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
