The Strawberry Syrup Recipe is my absolute go-to when strawberries come into season or my freezer stash is bursting. This syrup is the epitome of sweet summer mornings, transforming anything from pancakes to cocktails into something entirely crave-worthy. I love how it captures the intense flavor and color of ripe strawberries, with just a hint of tang from lemon and a whisper of vanilla if you’re feeling fancy. Each spoonful is glossy, rich, and gorgeous, perfect for drizzling, swirling, or even simply dipping a spoon into. If you’ve been searching for the best, foolproof way to make homemade strawberry syrup, this is the recipe you’ll want to come back to again and again.
Ingredients You’ll Need
-
Fresh Strawberry Syrup:
- 2 cups fresh or frozen strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
How to Make Strawberry Syrup Recipe
Step 1: Combine the Ingredients
Start by grabbing a medium saucepan and tossing in your hulled and chopped strawberries, granulated sugar, and water. Mixing everything together right at the beginning allows the sugar to start coaxing out those juicy strawberry flavors. As the mixture heats, you’ll notice the strawberries begin to soften and release their naturally vibrant color—your kitchen will smell incredible!
Step 2: Simmer and Soften
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to help the sugar dissolve and prevent anything from sticking to the bottom. After about 10 to 12 minutes, the strawberries should be looking tender and the syrup beautifully pink. As they cook, use a potato masher or sturdy spoon to gently break down the berries—this helps release every last bit of juicy flavor.
Step 3: Add Lemon Juice and Thicken
Now, stir in that fresh lemon juice. This touch of acidity is key for balancing sweetness and making the strawberry notes sing. Continue simmering for another 3 to 5 minutes; the syrup will just begin to thicken slightly. Keep an eye on it here—the consistency should be pourable, not jammy.
Step 4: Strain and Finish
Remove the pan from the heat and carefully pour the hot mixture through a fine mesh sieve set over a heatproof bowl or jar. Gently press with the back of a spoon to extract every drop of syrup. If you like your Strawberry Syrup Recipe on the chunkier side, you can skip this step or strain only half. For the optional finishing touch, stir in the vanilla extract while the syrup is still warm. Let it cool to room temperature before using or storing.
How to Serve Strawberry Syrup Recipe
Garnishes
Dress up your syrup for the occasion! A few fresh strawberry slices, a pinch of lemon zest, or even a sprig of mint add gorgeous contrast and a little extra pop when serving over pancakes, waffles, or desserts.
Side Dishes
This syrup is a superstar poured over stacked pancakes, crispy waffles, or French toast. Try swirling it into oatmeal, topping plain yogurt, or glazing roasted stone fruits for brunch. It also makes a fantastic finishing drizzle on vanilla ice cream or cheesecake.
Creative Ways to Present
Beyond breakfast, the Strawberry Syrup Recipe shines in drinks and desserts. Stir it into sparkling water for a homemade soda, drizzle over cakes or pavlova, or even shake it into a strawberry-infused cocktail. For a playful touch, serve in a mini pitcher alongside your favorite breakfast spread and let everyone pour their own.
Make Ahead and Storage
Storing Leftovers
Your homemade strawberry syrup stores beautifully in the fridge for up to a week. Pour it into a clean glass jar or airtight container, and it’ll be ready whenever inspiration strikes. If the syrup thickens over time, a quick stir brings it right back to perfect consistency.
Freezing
Want to keep the taste of summer on standby? Freeze the syrup in small portions using an ice cube tray or freezer-safe container. Once frozen, transfer cubes to a zip-top bag to enjoy a splash of sweet strawberry flavor anytime—even in the depths of winter.
Reheating
When you’re ready to use, gently warm the syrup in a small saucepan over low heat or pop it in the microwave for 10–15 seconds. Just be sure not to boil, as this can change the flavor and consistency. A quick stir and it’s just as good as freshly made!
FAQs
Can I use frozen strawberries for this Strawberry Syrup Recipe?
Absolutely! Frozen strawberries work perfectly in this syrup—no need to thaw them first. Just add directly to the pan and follow the same instructions; the result will be just as delicious and vibrant.
Is it necessary to strain the syrup?
Straining gives a smooth, glossy syrup that’s perfect for drizzling or mixing into drinks. If you love a bit of fruitiness and texture, feel free to leave it unstrained or only partially strain for a chunkier finish.
How can I make my Strawberry Syrup Recipe thicker?
For a thicker syrup, simply simmer it a bit longer after adding the lemon juice, keeping an eye so it doesn’t over-reduce. Remember, the syrup will thicken more as it cools, so remove from heat when it’s just a little thinner than your desired final texture.
Is this recipe suitable for canning or long-term storage?
This recipe is designed for simple refrigerator or freezer storage. For canning or shelf stability, additional steps and sterilization would be needed; always follow verified canning guidelines if storing long-term.
Can I use other sweeteners instead of granulated sugar?
You can substitute honey, agave, or even maple syrup for a different twist! Just know that these will slightly alter the flavor and the thickness, so adjust to taste as you go.
Final Thoughts
Whether you swirl it into your morning yogurt, pour it over a stack of golden pancakes, or stir it into summer cocktails, this Strawberry Syrup Recipe is one you’ll turn to again and again. It’s fun, easy, and lets you carry that incredible berry flavor into every meal. I hope you give it a try and discover just how versatile and joyful homemade syrup can be!
Print
Strawberry Syrup Recipe
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in the sweet, vibrant flavors of homemade Strawberry Syrup with this easy recipe. This versatile syrup is perfect for drizzling over pancakes, waffles, ice cream, or even mixing into beverages. Made with fresh strawberries, sugar, and a hint of lemon, it’s a delightful addition to your kitchen creations.
Ingredients
Fresh Strawberry Syrup:
- 2 cups fresh or frozen strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Cook the Strawberry Mixture: In a medium saucepan, combine the strawberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the strawberries begin to break down, about 10 to 12 minutes.
- Mash and Simmer: Use a spoon or potato masher to gently mash the strawberries as they cook. Stir in the lemon juice and continue simmering for another 3 to 5 minutes until slightly thickened.
- Strain and Cool: Remove from heat and strain through a fine mesh sieve into a bowl or jar to remove solids, pressing down to extract as much syrup as possible. Stir in vanilla extract if using. Let the syrup cool completely before storing in the refrigerator.
Notes
- For a chunkier texture, skip straining and leave the syrup slightly pulpy.
- This syrup is perfect for pancakes, waffles, ice cream, or stirring into drinks.
- It keeps in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
