You haven’t experienced pure dessert joy until you’ve tried making Strawberry Tiramisu! This gorgeous no-bake treat layers juicy strawberries, fluffy clouds of mascarpone cream, and ladyfingers dipped in sweet citrus syrup for a fruity twist on the Italian classic. Whether you’re hosting brunch, celebrating a birthday, or just satisfying a summertime craving, Strawberry Tiramisu is guaranteed to win hearts, one silky, berry-filled bite at a time.

Strawberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple, vibrant ingredients you might already have on hand, but each plays an essential part in creating a luscious, berry-forward tiramisu. Every component brings a hit of freshness, richness, or that eye-catching pop of color!

Fresh strawberries (1 pound, hulled and sliced): The star ingredient, offering juicy bursts of sweet-tart flavor in every layer.
Granulated sugar (1/4 cup): Gently sweetens the strawberries and helps them release their heavenly juices.
Lemon juice (1 tablespoon): Brings a bright citrus tang that wakes up the whole dessert.
Heavy cream (1 1/2 cups): Whips up into a light, airy base for the mascarpone mixture.
Mascarpone cheese (8 oz, softened): Adds ultra-creamy, lightly tangy Italian richness that’s classic for tiramisu.
Powdered sugar (1/2 cup): Sweetens the cream while keeping it perfectly smooth.
Vanilla extract (1 teaspoon): Lends warmth and depth to the mascarpone layer.
Ladyfinger cookies (7 oz package): Serve as the soft, cake-like layers that soak up all the scrumptious flavors.
Orange juice or strawberry syrup (1/2 cup): Used for dipping the ladyfingers so they become tender and flavorful, not soggy.
Fresh mint & extra strawberries (optional): Perfect for a pretty, summery garnish that makes each serving feel extra special.

How to Make Strawberry Tiramisu

Step 1: Macerate the Strawberries

Start by tossing your sliced strawberries with granulated sugar and lemon juice in a medium bowl. The sugar and citrus coax out the strawberries’ natural juices, creating a syrupy, fragrant mixture. Let them sit and macerate for 15 to 20 minutes, which will deepen the flavor and ensure every bite of your Strawberry Tiramisu is juicy and sweet.

Step 2: Whip the Cream

While the strawberries rest, grab a separate bowl and beat the heavy cream until soft peaks form. This whipped cream will lighten and expand the mascarpone layer, making it fluffy and absolutely decadent without feeling heavy.

Step 3: Make the Mascarpone Mixture

In another bowl, whisk together the softened mascarpone, powdered sugar, and vanilla extract. You’re aiming for a smooth, creamy blend. Once it’s gorgeous and lump-free, gently fold in the whipped cream with a spatula. Be careful not to overmix—this is the secret to the creamy clouds that make Strawberry Tiramisu so irresistible.

Step 4: Dip and Layer the Ladyfingers

Pour your orange juice or strawberry syrup into a shallow dish. Quickly dip each ladyfinger—no soaking or they’ll turn mushy—then arrange them in a single layer at the bottom of a 9×9-inch dish. Half the magic of Strawberry Tiramisu is in these perfectly tender, flavor-infused cake layers that tie every other bite together.

Step 5: Layer and Repeat

Spread half of your mascarpone cream evenly over the ladyfingers, then top with half of the glorious macerated strawberries. Repeat with another layer of dipped ladyfingers, the rest of your mascarpone mixture, and finish with the remaining strawberries. Each layer is a celebration of color and taste!

Step 6: Chill to Perfection

Cover your dish with plastic wrap and refrigerate for at least 4 hours—overnight is even better. This lets the ladyfingers soak up all the flavors and the cream to set, resulting in perfectly sliceable, dreamy Strawberry Tiramisu with every spoonful.

How to Serve Strawberry Tiramisu

Garnishes

Just before serving, dress up your tiramisu with a scattering of extra sliced strawberries and a few sprigs of fresh mint. These finishing touches add a burst of freshness and color and make your Strawberry Tiramisu look as inviting as it tastes.

Side Dishes

This dessert sings on its own, but it pairs beautifully with a cup of espresso or even a refreshing herbal tea. If you’d like a contrast, serve alongside a platter of crisp biscotti or lightly toasted almonds for crunch and balance.

Creative Ways to Present

Strawberry Tiramisu shines in a classic square or trifle dish, but you can also layer it into individual jars, parfait glasses, or ramekins for a personal touch at parties. Try topping with white chocolate curls or even a handful of blueberries for a red, white, and blue twist at summer gatherings!

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Tiramisu will keep happily in the fridge for up to 3 days. Make sure it’s covered tightly with plastic wrap to keep the cream moist and the ladyfingers from drying out. The flavors might get even better on day two!

Freezing

If you want to keep Strawberry Tiramisu longer, you can freeze it for up to one month. Wrap the pan tightly in plastic and a layer of foil. Thaw gently in the refrigerator overnight before serving—just note that the texture may become a bit softer after freezing and thawing, but it’ll still be delicious.

Reheating

This is a chilled dessert, so there’s no need to reheat! Simply serve straight from the fridge for the most refreshing experience. If you froze it, let the dessert completely thaw in the refrigerator before enjoying.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries if fresh aren’t available, but thaw them completely and drain off excess liquid before macerating with sugar and lemon juice. Fresh strawberries will give you a firmer texture and brighter taste, though.

What’s the best substitute for mascarpone cheese?

If you can’t find mascarpone, a mix of cream cheese and a bit of heavy cream works in a pinch, though you’ll lose some of that authentic Italian silkiness. Opt for full-fat cream cheese for the best results.

How can I make an adult version of Strawberry Tiramisu?

For a grown-up twist, swap the orange juice for strawberry liqueur or a splash of sweet rosé wine when dipping the ladyfingers. This adds a subtle, sophisticated kick that pairs beautifully with the berries.

Can I make Strawberry Tiramisu in advance?

Absolutely! In fact, the flavors meld better with at least four hours in the fridge, or even overnight. It’s an ideal make-ahead dessert for parties or stress-free entertaining.

Why is my tiramisu soggy?

If your Strawberry Tiramisu turned out soggy, the ladyfingers were likely dipped for too long. A quick dip (just a second or two) is all you need—this keeps the layers soft and moist, not mushy.

Final Thoughts

If you’re ready for a fresh new spin on a classic dessert, this Strawberry Tiramisu is pure heaven for berry lovers and tiramisu enthusiasts alike. Give it a try and see how quickly it disappears—friends and family will be asking for seconds!

Strawberry Tiramisu Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 4 hours 25 minutes
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of summer with this Strawberry Tiramisu recipe. Layers of juicy strawberries, creamy mascarpone, and delicate ladyfinger cookies come together to create a refreshing and elegant dessert that is perfect for any occasion.

Ingredients

Scale

For the Strawberry Filling:

1 pound fresh strawberries (hulled and sliced)
1/4 cup granulated sugar
1 tablespoon lemon juice

For the Mascarpone Cream:

1 1/2 cups heavy cream
8 oz mascarpone cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract

For Assembly:

1 package (7 oz) ladyfinger cookies
1/2 cup orange juice or strawberry syrup (for dipping)
Fresh mint and extra strawberries for garnish (optional)

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Instructions

Prepare the Strawberries: In a medium bowl, toss sliced strawberries with granulated sugar and lemon juice. Let sit for 15–20 minutes to release juices.
Whip the Cream: In a separate bowl, beat the heavy cream until soft peaks form.
Make the Mascarpone Cream: In another bowl, whisk together mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
Assemble the Tiramisu: Dip ladyfingers in orange juice or syrup and line the dish. Layer with mascarpone cream and strawberries. Repeat layers. Refrigerate for at least 4 hours or overnight.
Garnish and Serve: Garnish with mint and strawberries before serving.