Description
Indulge in the delightful flavors of summer with this Strawberry Tiramisu recipe. Layers of juicy strawberries, creamy mascarpone, and delicate ladyfinger cookies come together to create a refreshing and elegant dessert that is perfect for any occasion.
Ingredients
Scale
For the Strawberry Filling:
- 1 pound fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Mascarpone Cream:
- 1 1/2 cups heavy cream
- 8 oz mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 package (7 oz) ladyfinger cookies
- 1/2 cup orange juice or strawberry syrup (for dipping)
- Fresh mint and extra strawberries for garnish (optional)
Instructions
- Prepare the Strawberries: In a medium bowl, toss sliced strawberries with granulated sugar and lemon juice. Let sit for 15–20 minutes to release juices.
- Whip the Cream: In a separate bowl, beat the heavy cream until soft peaks form.
- Make the Mascarpone Cream: In another bowl, whisk together mascarpone, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
- Assemble the Tiramisu: Dip ladyfingers in orange juice or syrup and line the dish. Layer with mascarpone cream and strawberries. Repeat layers. Refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Garnish with mint and strawberries before serving.
Notes
- Use strawberry liqueur or sweet rosé wine for an adult version.
- Avoid oversoaking the ladyfingers to prevent sogginess.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 21g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
