Description
These Street Corn Cheeseburger Sliders are a delightful fusion of flavors, combining the classic American cheeseburger with the vibrant and zesty Mexican street corn. Perfect for game day or any casual gathering, these mini burgers are packed with savory goodness.
Ingredients
Scale
For the Beef Patties:
- 1 1/2 pounds ground beef
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Street Corn Topping:
- 1 1/2 cups corn kernels (fresh, canned, or thawed frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1/2 teaspoon lime juice
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
Additional Ingredients:
- 6 slices cheddar cheese
- 12 slider buns
- 2 tablespoons melted butter
Instructions
- Prepare the Beef Patties: Mix ground beef with garlic powder, smoked paprika, salt, and pepper. Shape into 12 small patties and brown in a skillet.
- Make the Street Corn Topping: Sauté corn, then mix with mayo, sour cream, chili powder, lime juice, cotija, and cilantro.
- Assemble the Sliders: Layer buns with beef patties, cheddar cheese, and street corn mixture. Brush with melted butter.
- Bake: Bake assembled sliders until cheese is melted and heated through.
- Serve: Garnish with cilantro and enjoy!
Notes
- For extra spice, add hot sauce to the street corn mix.
- The corn topping can be prepared ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
