Description
Start your day with this delicious Stuffed Baguette, a savory breakfast treat filled with eggs, bacon, and cheese, baked to perfection. It’s a hearty and satisfying dish that’s perfect for feeding a crowd or enjoying a leisurely weekend breakfast at home.
Ingredients
Scale
Main Ingredients:
- 1 large French baguette
- 4 large eggs
Additional Ingredients:
- 1/4 cup milk
- 1/2 cup cooked crumbled bacon or breakfast sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup chopped red bell pepper
- 2 tbsp chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Olive oil or butter for brushing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Hollow Out Baguette: Cut off the ends of the baguette and hollow out the inside without tearing the crust.
- Prepare Filling: Whisk together eggs, milk, garlic powder, salt, and pepper. Add in bacon or sausage, cheddar cheese, cream cheese, bell pepper, and green onions.
- Fill Baguette: Spoon the mixture into the hollowed-out baguette evenly.
- Bake: Place the stuffed baguette on a baking sheet, brush with oil, and bake for 25–30 minutes until set.
- Serve: Let cool, slice, and serve warm.
Notes
- This dish can be prepared the night before and baked in the morning.
- Experiment with different fillings like spinach, mushrooms, or various cheeses for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 slices
- Calories: 340
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 155 mg
