Description
Delight in these gooey stuffed cookies featuring a rich peanut butter and chocolate chip filling encased within a soft, chewy chocolate chip cookie dough. Perfectly portioned and baked to golden perfection, these cookies offer a decadent treat that’s sure to satisfy your sweet tooth.
Ingredients
Scale
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (or other add-ins like walnuts or peanut butter chips)
For the Filling:
- 1/2 cup peanut butter (or any filling of your choice, like Nutella, caramel, or chocolate ganache)
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually blend the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips or your preferred add-ins.
- Prepare the Stuffed Centers: In a small bowl, combine about 1/2 cup peanut butter and 1/2 cup chocolate chips (optional) or your chosen filling. Use about 1 teaspoon of this filling for each cookie.
- Shape and Stuff the Cookies: Roll the cookie dough into 1-inch balls. Flatten each ball in your palm and place 1 teaspoon of filling in the center. Carefully wrap the dough around the filling, sealing it completely, then roll it back into a smooth ball shape. Arrange the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft and gooey.
- Cool and Serve: Allow cookies to cool on the baking sheet for a few minutes to set the shape, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature with your favorite beverage.
Notes
- You can customize the filling with Nutella, caramel, chocolate ganache, or any spread you prefer.
- If you want extra crunch, substitute some chocolate chips with chopped nuts like walnuts.
- Ensure the dough balls are sealed well around the filling to prevent leaks during baking.
- For softer cookies, slightly underbake and allow to cool on the baking sheet.
- Store cooled cookies in an airtight container at room temperature for up to 4 days.
