Description
Indulge in the delightful combination of sugar cookies and creamy fudge with this easy-to-make Sugar Cookie Fudge recipe. Perfect for holiday gatherings or a sweet treat anytime!
Ingredients
Scale
For the Fudge:
- 2 1/2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/3 cup sugar cookie mix (dry)
- 1/2 teaspoon vanilla extract
- 1 tablespoon rainbow sprinkles (optional)
- Extra sprinkles for topping
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
- Combine Ingredients: Stir in dry sugar cookie mix and vanilla extract until well mixed. Add rainbow sprinkles if desired.
- Set the Fudge: Pour the mixture into the dish, smooth the top, and add extra sprinkles. Chill for at least 2 hours until firm.
- Serve: Lift the fudge from the pan, cut into squares, and enjoy!
Notes
- Use high-quality white chocolate for best results.
- Store in the fridge for up to 1 week or freeze for longer shelf life.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 110
- Sugar: 13g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
