If you adore the sweet nostalgia of sugar cookies but crave an extra pop of fun and decadence, Sugar Cookie Truffles are about to become your new obsession! These adorable no-bake treats combine crumbled sugar cookies and creamy filling in the dreamiest bite-sized delights, all enrobed in silky white chocolate. Whether you’re prepping for a festive gathering, gifting a batch to your favorite person, or simply need a quick kitchen win, this recipe brings big flavor and festive flair with every single bite.

Sugar Cookie Truffles Recipe - Recipe Image

Ingredients You’ll Need

What makes these Sugar Cookie Truffles extra special is how their simplicity lets each ingredient shine! The list is short, but every element has a purpose, lending that just-right sweetness, irresistible texture, or special touch of color that will make everyone swoon.

Sugar Cookies: Crushing up classic sugar cookies—store-bought or homemade—gives your truffles a sweet, nostalgic crumble base and lets you use up any extras or broken bits in your cookie jar.
Cream Cheese: Softened cream cheese is the magic that binds everything into a dough, lending creamy tang and richness to the truffles.
Vanilla Extract: Just a splash heightens all those buttery, bakery flavors, making the filling taste like pure dessert heaven.
White Chocolate Chips or White Candy Melts: These provide a dreamy, melt-in-your-mouth coat that not only looks gorgeous but adds a touch of luxurious sweetness.
Sprinkles (optional): For party-ready pizzazz, sprinkles add color, crunch, and instant fun—go wild to match your mood or the holiday!

How to Make Sugar Cookie Truffles

Step 1: Make the Sugar Cookie Mixture

Start by combining your crushed sugar cookies, softened cream cheese, and vanilla extract in a medium bowl. Use a spatula or your clean hands to mix until everything is fully combined and there are no streaks of cream cheese left. You’re aiming for a soft, slightly sticky dough that holds together easily—resist the urge to overmix; just stop once it comes together.

Step 2: Shape the Truffles

Scoop out about a tablespoon of dough and roll it between your hands to form a smooth, 1-inch ball. Place each ball onto a baking sheet lined with parchment paper. Continue until you’ve used up all the cookie mixture—aim for about 24 truffles. These little rounds are already delicious, but chilling them is key for easy dipping later.

Step 3: Chill the Truffle Balls

Pop the tray of rolled truffles in the refrigerator for at least 30 minutes. This brief rest chills and firms up the dough, making it much easier to coat them in chocolate without any melting or crumbling. If you like, you can even cover and let them chill overnight.

Step 4: Melt the Chocolate

Place your white chocolate chips or candy melts in a microwave-safe bowl. Microwave in 30-second bursts, stirring well after each, until the chocolate is completely smooth and glossy. Be patient and gentle—this is the moment for a low-and-slow approach to avoid scorched or seized chocolate.

Step 5: Dip and Decorate Your Sugar Cookie Truffles

Drop each chilled truffle into the melted white chocolate and use a fork to gently turn and coat. Let any excess chocolate drip off, then return the dipped truffle to the parchment paper. If you’re adding sprinkles (and you absolutely should!), scatter them over the tops while the chocolate is still wet. Let the chocolate set at room temperature or slide the tray back into the fridge to help the coating firm up fast.

How to Serve Sugar Cookie Truffles

Garnishes

The crowning touch for your Sugar Cookie Truffles is a splash of color and whimsy—think classic rainbow sprinkles, sparkling sugars, or even a drizzle of melted dark chocolate. They’re the simplest way to personalize this treat for any occasion, from a sophisticated party to a cheerful bake sale.

Side Dishes

Pair these truffles with coffee, tea, or a tall glass of cold milk for a flawless, comforting snack spread. They’re a stellar match for fruit platters or other mini desserts, like chocolate-dipped strawberries or tiny brownies, to add dimension to any dessert table and satisfy every sweet tooth.

Creative Ways to Present

Bring the wow factor by slipping each truffle into a mini cupcake liner and arranging them on a fancy platter or in a tin for gifting. For added festivity, consider stacking them in a pyramid or using them to top a cake or cupcakes—the playful possibilities make these Sugar Cookie Truffles a true showstopper.

Make Ahead and Storage

Storing Leftovers

After making a batch of Sugar Cookie Truffles, pop any leftovers in an airtight container and keep them in the refrigerator. They’ll stay fresh and creamy for up to five days, making them an easy grab-and-go treat whenever a craving strikes.

Freezing

These truffles freeze beautifully! Arrange them in a single layer in a freezer-safe container or bag, separating layers with parchment paper. They’ll keep their best taste and texture for up to three months. Just thaw overnight in the fridge before enjoying or sharing.

Reheating

Since Sugar Cookie Truffles are meant to be enjoyed chilled or at room temperature, there’s no need to reheat them. If they’re coming straight from the freezer, give them a bit of time to thaw so the centers become delectably creamy again.

FAQs

Can I use different flavors of cookies besides sugar cookies?

Absolutely! While classic sugar cookies create that nostalgic flavor, you can experiment with snickerdoodles, vanilla wafers, or even lemon cookies for a fun twist on this truffle recipe.

What’s the best way to crush the cookies?

Place your cookies in a zip-top bag and give them a few good whacks with a rolling pin, or pulse them quickly in a food processor. You want fine crumbs for the best truffle texture, but a few larger bits can add lovely contrast.

How do I avoid the chocolate coating from getting too thick?

If your melted chocolate seems gloopy, try thinning it with a teaspoon of coconut oil or vegetable shortening. This helps create a smoother, thinner shell that’s easy to bite through and looks beautifully glossy.

Can Sugar Cookie Truffles be made gluten-free?

Yes! Just swap in your favorite gluten-free sugar cookies, and the rest of the ingredients are naturally gluten-free already—so everyone can enjoy these bite-sized treats.

Do I have to use white chocolate, or can I try other coatings?

You can absolutely use milk, dark, or even colored candy melts as the coating. Each brings its own flavor personality and visual flair, so have fun matching them to your event or taste preferences.

Final Thoughts

If you’re looking for a creative, joyful dessert that’s as fun to make as it is to eat, Sugar Cookie Truffles will steal your heart and win over any crowd. Give them a try—these little bites might just become your secret weapon for celebrations, gifting, or those cozy moments when only something sweet and nostalgic will do.

Sugar Cookie Truffles Recipe

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4.6 from 8 reviews

Author: admin
Total Time: 50 minutes (including chill time)
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

Indulge in these delightful Sugar Cookie Truffles that are perfect for any occasion. These no-bake treats are easy to make and a crowd-pleaser with their creamy, cookie-infused centers coated in white chocolate.

Ingredients

Scale

Sugar Cookie Truffles:

2 cups crushed sugar cookies (store-bought or homemade)
4 oz cream cheese (softened)
1/2 teaspoon vanilla extract
1 1/2 cups white chocolate chips or white candy melts
sprinkles for decoration (optional)

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Instructions

Mix Ingredients: In a medium bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract until a soft, dough-like consistency forms.
Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes or until firm.
Melt Chocolate: Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals until smooth.
Coat Truffles: Dip each chilled truffle into the melted chocolate using a fork, let excess drip off. Top with sprinkles if desired.
Set Chocolate: Place coated truffles back on parchment paper and let chocolate set at room temperature or refrigerate until firm.