Description
Indulge in these delightful Sugar Cookie Truffles that are perfect for any occasion. These no-bake treats are easy to make and a crowd-pleaser with their creamy, cookie-infused centers coated in white chocolate.
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (store-bought or homemade)
- 4 oz cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips or white candy melts
- sprinkles for decoration (optional)
Instructions
- Mix Ingredients: In a medium bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract until a soft, dough-like consistency forms.
- Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes or until firm.
- Melt Chocolate: Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals until smooth.
- Coat Truffles: Dip each chilled truffle into the melted chocolate using a fork, let excess drip off. Top with sprinkles if desired.
- Set Chocolate: Place coated truffles back on parchment paper and let chocolate set at room temperature or refrigerate until firm.
Notes
- Use leftover or broken sugar cookies for this recipe.
- Flavor truffles with almond extract or roll in colored sugar for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
