Description
Indulge in the delightful fusion flavors of dark chocolate, black sesame, and coconut with these easy-to-make, no-bake Summer Chocolate – Black Sesame – Coconut Candies. Satisfyingly rich and perfect for summer snacking or gifting.
Ingredients
Scale
Dark Chocolate Mixture:
- 1 cup dark chocolate chips or chopped dark chocolate (70% cacao)
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons toasted black sesame seeds
- 1 tablespoon coconut oil
- 1 tablespoon honey or maple syrup (optional for extra sweetness)
- Flaky sea salt for topping (optional)
Instructions
- Prepare Chocolate Mixture: Line a mini muffin tin or small silicone candy molds with liners. Melt dark chocolate and coconut oil together, stir in shredded coconut, black sesame seeds, and honey or maple syrup if desired.
- Fill Molds: Spoon mixture into molds, tap gently to remove air bubbles, and level the tops.
- Chill: Sprinkle with flaky sea salt if desired. Chill in the refrigerator until set, about 1–2 hours.
- Store: Pop candies out of molds and store in an airtight container in the fridge.
Notes
- To intensify the flavor, lightly toast the coconut before mixing.
- These candies are rich and satisfying with just a few ingredients—perfect for summer snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 candy
- Calories: 110
- Sugar: 4g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
