Description
Indulge in the rich, decadent goodness of this Super Moist Chocolate Cake. A classic dessert that’s easy to make and delivers a melt-in-your-mouth experience with every bite.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup hot coffee (or additional boiling water for milder flavor)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour cake pans.
- Mix Dry Ingredients: Whisk flour, cocoa, sugar, baking powder, baking soda, and salt in a bowl.
- Add Wet Ingredients: Beat in eggs, milk, oil, and vanilla until smooth.
- Combine: Stir in boiling water and coffee until thin.
- Bake: Pour batter into pans and bake for 30-35 minutes.
- Cool and Frost: Allow cakes to cool before frosting.
Notes
- For extra richness, frost with chocolate buttercream or cream cheese frosting.
- This cake stays moist for several days stored at room temperature or can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32 g
- Sodium: 360 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 35 mg
