Description
Indulge in this Super Moist Chocolate Chip Banana Bread, a delightful twist on classic banana bread with the addition of rich chocolate chips. Perfect for breakfast or as a sweet snack anytime!
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/3 cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 3/4 cup semisweet chocolate chips, plus extra for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- Mix wet ingredients: In a large bowl, combine melted butter with sugars, then add eggs, yogurt, and vanilla. Mix well.
- Combine: Stir in mashed bananas, then gently fold in the dry ingredients until just combined. Add chocolate chips.
- Bake: Pour the batter into the loaf pan, top with extra chocolate chips, and bake for 55–65 minutes.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use overripe bananas for best flavor and moisture.
- This bread stays moist for days and freezes well.
- Add walnuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
