Description
These Supreme Pizza Hand Pies are a delicious twist on traditional pizza, with a flaky crust filled with all your favorite pizza toppings. Perfect for a quick and easy dinner or snack!
Ingredients
Scale
For the Hand Pies:
- 1 package refrigerated pie crusts (2 crusts)
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices
- ¼ cup cooked and crumbled Italian sausage
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red onion
- 2 tablespoons sliced black olives
- ½ teaspoon dried Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Crusts: Roll out the pie crusts and cut into 8 equal pieces.
- Make Filling: Mix pizza sauce, mozzarella, pepperoni, sausage, peppers, onions, olives, and seasoning. Spoon onto 4 crust pieces.
- Assemble Pies: Brush edges with egg wash, top with remaining crust pieces, seal edges, and vent the tops.
- Bake: Bake for 18-20 minutes until golden.
- Serve: Let cool slightly before serving.
Notes
- Customize with favorite toppings like mushrooms, ham, or banana peppers.
- Store leftovers in the fridge and reheat in a toaster oven or air fryer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 390
- Sugar: 3g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
