Description
Enjoy the perfect blend of sweet and spicy flavors with this vibrant Sweet and Spicy Cranberry Salsa. Fresh cranberries, jalapeño, red onion, cilantro, and lime come together to create a zesty salsa that’s perfect for holiday gatherings or as a tasty topping for your favorite dishes.
Ingredients
Fresh Cranberries:
2 cups;
Jalapeño:
1 small, seeded and finely chopped;
Red Onion:
¼ cup chopped;
Fresh Cilantro:
¼ cup chopped;
Lime Juice:
1 tablespoon;
Granulated Sugar:
¼ cup;
Salt:
¼ teaspoon;
Lime Zest:
zest of 1 lime
Instructions
- Rinse the cranberries: Place them in a food processor and pulse until coarsely chopped.
- Transfer: Cranberries to a mixing bowl, add jalapeño, red onion, cilantro, lime juice, sugar, salt, and lime zest. Stir well.
- Cover and refrigerate: Chill for at least 30 minutes to meld flavors.
- Serve: Chilled with tortilla chips or as a topping for meats or tacos.
Notes
- Adjust jalapeño for desired heat level.
- This salsa can be made a day ahead for enhanced flavors.
- For a chunkier texture, chop ingredients by hand.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 35
- Sugar: 6g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
