Description
These Sweet and Spicy Pepper Jelly Deviled Eggs are a flavorful twist on a classic appetizer. Creamy, tangy, and with a hint of heat, they are perfect for any gathering or as a tasty snack.
Ingredients
Scale
For the Deviled Eggs:
- 12 large eggs
- 1/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Garnish:
- 3 tablespoons sweet and spicy pepper jelly (plus more for garnish)
- 1 tablespoon finely chopped chives or green onions
- 1/4 teaspoon smoked paprika
Instructions
- Cook the Eggs: Place the eggs in a saucepan, cover with water, bring to a boil, then let sit for 12 minutes. Transfer to an ice bath, peel, and slice in half.
- Prepare the Filling: Remove yolks, mash with mayo, mustard, vinegar, salt, pepper, and 2 tbsp of pepper jelly. Mix until smooth.
- Fill the Eggs: Spoon or pipe the filling into egg whites. Top with remaining pepper jelly, paprika, and chives.
- Serve: Chill and enjoy!
Notes
- For extra heat, add cayenne to the filling.
- Prepare a day ahead and add garnish before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 115
- Sugar: 2 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 190 mg
