Description
These Sweet & Spicy Ramen Noodles are a flavor-packed twist on a classic favorite. The combination of soy sauce, hoisin, sriracha, and honey creates a deliciously sticky sauce that coats each noodle. Topped with green onions and optional extras like sesame seeds and peanuts, this dish is sure to satisfy your craving for something savory with a hint of heat.
Ingredients
Scale
Main Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha or chili garlic sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
Additional Ingredients:
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced
- 1 tablespoon vegetable oil
- Optional toppings: sesame seeds, crushed peanuts, lime wedges, soft-boiled egg
Instructions
- Cook the Noodles: Prepare the ramen noodles according to package instructions, then drain and set aside.
- Make the Sauce: In a small bowl, combine soy sauce, hoisin sauce, sriracha, honey, rice vinegar, and sesame oil.
- Sauté Aromatics: Heat vegetable oil in a skillet, add garlic and ginger, sauté until fragrant.
- Add Noodles and Sauce: Pour the sauce into the skillet, add noodles, toss to coat and cook until glossy.
- Finish and Serve: Remove from heat, top with green onions and optional toppings before serving.
Notes
- Adjust spice level by varying sriracha amount.
- Enhance with sautéed veggies or tofu for extra substance.
- Consider topping with soft-boiled or fried egg.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 11 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 0 mg
