Description
Indulge in the tropical flavors of Thailand with these delightful Sweet Mango Sticky Rice Rolls. Creamy coconut-infused sticky rice embraces juicy mango slices, all wrapped up in a delicate rice paper wrapper. This gluten-free and vegetarian dessert is a perfect balance of sweet and savory, sure to transport your taste buds to paradise.
Ingredients
Sticky Rice:
1 cup glutinous (sticky) rice
1 ½ cups water
Coconut Sauce:
1 cup full-fat coconut milk
¼ cup granulated sugar
½ teaspoon salt
Rolls:
2 ripe mangoes (peeled and sliced into thin strips)
4 large rice paper wrappers
1 tablespoon toasted sesame seeds (optional)
fresh mint leaves for garnish (optional)
Instructions
- Rinse and Cook Rice: Rinse sticky rice and cook until tender.
- Prepare Coconut Sauce: Warm coconut milk with sugar and salt.
- Combine and Rest: Fold coconut sauce into cooked rice and let sit.
- Assemble Rolls: Soften rice paper, fill with rice and mango, roll tightly.
- Serve: Enjoy rolls topped with sesame seeds and mint leaves.
Notes
- You can substitute rice paper with jicama or lettuce for a low-carb option.
- If rice paper is unavailable, serve the dish deconstructed in a bowl.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
