Description
Indulge in the delightful fusion of sweet potato pie and creamy cheesecake with this scrumptious Sweet Potato Cheesecake Pie. A perfect treat for any occasion!
Ingredients
Scale
Pie Crust:
- 1 9-inch pie crust (unbaked)
Cheesecake Layer:
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Sweet Potato Layer:
- 1 cup mashed cooked sweet potato
- 1/3 cup brown sugar (packed)
- 1 large egg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup evaporated milk
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare Cheesecake Layer: In a medium bowl, beat cream cheese and granulated sugar until smooth. Add one egg and vanilla extract, mix well.
- Assemble Pie: Spread the cheesecake mixture over the pie crust. In another bowl, mix sweet potato, brown sugar, egg, spices, and milk.
- Bake: Carefully spoon the sweet potato layer over the cheesecake layer. Bake for 50–55 minutes until set.
- Cool and Chill: Cool the pie on a wire rack, then refrigerate for at least 2 hours before serving.
Notes
- Top with whipped cream and cinnamon before serving for extra flavor.
- This pie can be made a day ahead and stored in the fridge.
- Use canned sweet potato puree for convenience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
