Description
Tachos Tater Tot Nachos are a delicious Tex-Mex twist on classic nachos, featuring crispy tater tots loaded with seasoned ground beef, beans, cheese, and all your favorite toppings. Perfect for game day or any casual gathering!
Ingredients
Scale
Tater Tots:
- 1 (32 oz) bag frozen tater tots
Seasoned Beef:
- 1 lb ground beef
- 1 tbsp taco seasoning
- 1/4 cup water
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 1 jalapeño, sliced (optional)
- 1/4 cup sour cream
- 1/4 cup guacamole
- 2 tbsp chopped cilantro (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and spread the tater tots on a baking sheet. Bake for 25–30 minutes.
- Cook the beef: Brown ground beef in a skillet, drain excess grease, then add taco seasoning and water. Simmer until thickened.
- Assemble: Top baked tater tots with beef, beans, cheeses, tomatoes, olives, and jalapeños. Bake until cheese melts.
- Finish: Sprinkle with green onions and cilantro. Serve with sour cream and guacamole.
Notes
- For a vegetarian version, skip the beef and double the beans or add sautéed veggies.
- Best enjoyed immediately while hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg
