Description
Learn how to make a delicious Taco Bell Chicken Quesadilla in the comfort of your own kitchen with this easy copycat recipe.
Ingredients
Scale
For the Quesadilla:
- 2 large flour tortillas
- 1 cup cooked shredded chicken breast
- 1 cup shredded Mexican cheese blend
- 2 tablespoons Taco Bell quesadilla sauce (or creamy jalapeño sauce)
- 1 tablespoon butter (for grilling)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of salt
- pinch of chili powder (optional)
Instructions
- Prepare the Chicken: Mix the shredded chicken with garlic powder, onion powder, salt, and chili powder if using.
- Assemble the Quesadilla: Spread 1 tablespoon of quesadilla sauce on one tortilla. Sprinkle half of the cheese over it, add the seasoned chicken, top with the remaining cheese, and place the second tortilla on top.
- Cook the Quesadilla: Melt butter in a skillet over medium heat. Grill the quesadilla for 2–3 minutes per side until golden brown and cheese is melted. Let it rest for 1 minute before slicing.
Notes
- To replicate the Taco Bell flavor, use a creamy jalapeño sauce or create a homemade version with mayo, pickled jalapeño juice, garlic powder, and cumin.
- A panini press can be used for a more uniformly crispy texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 480
- Sugar: 2g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
