Description
Indulge in the rich and decadent flavors of a classic Tall and Creamy New York Cheesecake. This baked cheesecake features a buttery graham cracker crust and a velvety smooth cream cheese filling, making it a perfect dessert for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 5 (8-ounce) packages cream cheese, softened
- 1 3/4 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 5 large eggs
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 475°F (245°C). Grease and prepare the springform pan.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press onto the pan and bake.
- Mix the filling: Beat cream cheese until smooth, add sugar, flour, salt, cream, sour cream, eggs, yolks, and vanilla. Pour over crust.
- Bake: Place the pan in a roasting pan with water and bake until set.
- Cool: Let the cheesecake cool in the oven with the door cracked open. Chill before serving.
Notes
- Use room temperature ingredients
- Avoid overmixing to prevent cracks
- Serve with fresh berries or fruit compote
- Prep Time: 30 minutes
- Cook Time: 1 hour 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 32g
- Sodium: 370mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
